Name: Air Fryer Hash Browns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large russet potatoes (peeled and grated); 1 tablespoon olive oil (or any cooking oil of your choice); ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper; ½ teaspoon garlic powder (optional); 1 small onion (optional, finely chopped); ¼ teaspoon paprika (optional, for extra flavor); A pinch of cayenne pepper (optional, for some heat); Fresh herbs like parsley or thyme (optional, for garnish); Russet Potatoes: Russet potatoes are ideal for making hash browns because of their starchy content, which helps achieve a crispy exterior while maintaining a fluffy interior.; Olive Oil: A small amount of olive oil is used to help the potatoes crisp up in the air fryer. You can use any other oil like avocado or vegetable oil if preferred.; Seasonings: Salt and pepper are the basic seasonings, but you can add garlic powder, onion, paprika, or cayenne pepper for additional depth of flavor.; Fresh Herbs: Fresh herbs like parsley or thyme can elevate the dish and provide a refreshing contrast to the warm, crispy hash browns.

Ingredients

Scale

2 large russet potatoes (peeled and grated)
1 tablespoon olive oil (or any cooking oil of your choice)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
1 small onion (optional, finely chopped)
¼ teaspoon paprika (optional, for extra flavor)
A pinch of cayenne pepper (optional, for some heat)
Fresh herbs like parsley or thyme (optional, for garnish)

Ingredient Highlights

Russet Potatoes: Russet potatoes are ideal for making hash browns because of their starchy content, which helps achieve a crispy exterior while maintaining a fluffy interior.
Olive Oil: A small amount of olive oil is used to help the potatoes crisp up in the air fryer. You can use any other oil like avocado or vegetable oil if preferred.
Seasonings: Salt and pepper are the basic seasonings, but you can add garlic powder, onion, paprika, or cayenne pepper for additional depth of flavor.
Fresh Herbs: Fresh herbs like parsley or thyme can elevate the dish and provide a refreshing contrast to the warm, crispy hash browns.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Potatoes for Air Fryer Hash Browns

Peel and Grate the Potatoes: Peel the russet potatoes and grate them using a box grater or a food processor. Make sure to grate them into small, thin pieces to ensure an even cooking texture.
Rinse the Potatoes: After grating the potatoes, place them in a bowl of cold water and rinse them under running water to remove excess starch. This step is crucial for achieving crispy hash browns.
Dry the Potatoes: After rinsing, thoroughly dry the grated potatoes using a clean kitchen towel or paper towels. The drier the potatoes, the crispier they’ll become when cooked.

Step 2: Season the Potatoes for Air Fryer Hash Browns

Season the Potatoes: Transfer the dried grated potatoes into a large bowl. Add olive oil, salt, pepper, garlic powder, and any additional seasonings you like (e.g., onion, paprika, cayenne pepper). Mix well to evenly coat the potatoes with the seasoning.
Form the Hash Browns: You can either form the mixture into small patties or simply spread the mixture out as a single layer in the air fryer basket. Forming them into patties will make it easier to handle and ensure even cooking. If you prefer a larger, crispier surface, spread the potatoes in a thin, even layer.

Step 3: Cook the Air Fryer Hash Browns

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This ensures that the air fryer is hot enough to start cooking the hash browns right away.
Air Fry the Hash Browns: Place the grated potato mixture or patties into the air fryer basket in a single layer. Make sure there is space between each patty or layer for proper air circulation. Depending on the size of your air fryer, you may need to cook in batches.
Cooking Time: Cook the hash browns for 10-12 minutes, flipping them halfway through the cooking time. You want the hash browns to be golden brown and crispy on both sides. Keep an eye on them during the last few minutes to prevent over-browning.

Step 4: Serve the Air Fryer Hash Browns

Serve: Once the hash browns are crispy and golden, remove them from the air fryer and let them cool for a minute. You can serve them as-is or garnish with fresh herbs for added flavor.

Prep Time: 10minutes
Cook Time: 10minutes

Nutrition

Serving Size: 6
Calories: 200
Fat: 5g
Carbohydrates: 30g
Protein: 2g