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Apple Cinnamon Baked Oatmeal: An Incredible 7-Ingredient Recipe


  • Author: Lana
  • Total Time: 0 hours

Ingredients

– 2 cups rolled oats
– 2 cups milk (dairy or non-dairy)
– 2 large apples, diced
– 1/4 cup maple syrup or honey
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 2 large eggs


Instructions

Creating Apple Cinnamon Baked Oatmeal is straightforward. Follow these simple steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×9-inch baking dish with cooking spray or butter.
3. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, cinnamon, and salt.
4. Add Wet Ingredients: In another bowl, whisk the eggs, milk, and maple syrup or honey until well combined.
5. Mix Ingredients: Pour the wet ingredients into the dry ingredients and mix until everything is well incorporated.
6. Fold in Apples: Gently fold in the diced apples until they are evenly distributed in the mixture.
7. Pour into Baking Dish: Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and set.
9. Cool and Serve: Remove from the oven and let it cool for a few minutes before cutting into squares.

These steps will guide you in creating this incredible breakfast dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 6
  • Calories: 200 kcal
  • Fat: 5g
  • Protein: 6g