Name: BBQ Chicken French Bread Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 loaf of French bread (about 12 inches); 2 chicken breasts (boneless and skinless); 1 tablespoon olive oil; 1/2 cup BBQ sauce (halal-certified); 1 1/2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/2 small red onion, thinly sliced; 1/2 cup fresh cilantro, chopped (optional); 1/2 teaspoon garlic powder; Salt and pepper to taste; A pinch of red pepper flakes (optional, for heat); 1 tablespoon olive oil (for brushing the bread); French Bread: The perfect base for this pizza, French bread has a hearty texture that holds up to the BBQ chicken toppings while also providing a crispy, satisfying crust.; BBQ Sauce: Look for halal-certified BBQ sauce to ensure that your recipe is compliant with halal dietary guidelines. The BBQ sauce is the key ingredient that adds the smoky, sweet, and tangy flavor to the pizza.; Chicken: Grilled or cooked chicken is a great source of lean protein and provides a savory complement to the BBQ sauce. You can use leftover chicken or cook fresh chicken breasts in a skillet or on the grill.; Cheese: A mix of mozzarella and cheddar cheeses creates a creamy, melty topping that pairs perfectly with the smoky BBQ flavor.; Cilantro: Fresh cilantro gives the pizza a bright, herbaceous note that balances out the richness of the BBQ sauce and cheese.

Ingredients

Scale

1 loaf of French bread (about 12 inches)
2 chicken breasts (boneless and skinless)
1 tablespoon olive oil
1/2 cup BBQ sauce (halal-certified)
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 small red onion, thinly sliced
1/2 cup fresh cilantro, chopped (optional)
1/2 teaspoon garlic powder
Salt and pepper to taste
A pinch of red pepper flakes (optional, for heat)
1 tablespoon olive oil (for brushing the bread)

Ingredient Highlights

French Bread: The perfect base for this pizza, French bread has a hearty texture that holds up to the BBQ chicken toppings while also providing a crispy, satisfying crust.
BBQ Sauce: Look for halal-certified BBQ sauce to ensure that your recipe is compliant with halal dietary guidelines. The BBQ sauce is the key ingredient that adds the smoky, sweet, and tangy flavor to the pizza.
Chicken: Grilled or cooked chicken is a great source of lean protein and provides a savory complement to the BBQ sauce. You can use leftover chicken or cook fresh chicken breasts in a skillet or on the grill.
Cheese: A mix of mozzarella and cheddar cheeses creates a creamy, melty topping that pairs perfectly with the smoky BBQ flavor.
Cilantro: Fresh cilantro gives the pizza a bright, herbaceous note that balances out the richness of the BBQ sauce and cheese.

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Instructions

Prepare the Chicken:

Cook the Chicken: Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Cook for about 6-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (75°C).
Shred the Chicken: Allow the cooked chicken to rest for a few minutes before shredding it with two forks. Set aside.

Prepare the French Bread:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Slice the Bread: Slice the French bread loaf in half lengthwise. You should have two long pieces of bread that will serve as your pizza crusts.
Brush with Olive Oil: Place the bread halves on a baking sheet and brush the cut sides with olive oil. This step ensures that the bread crisps up nicely when baked.

Assemble the Pizza:

Add BBQ Sauce: Spread a generous amount of BBQ sauce on the cut side of each half of French bread, making sure to cover it evenly. The amount of sauce can be adjusted based on your personal preference.
Top with Chicken: Evenly distribute the shredded BBQ chicken over the sauced bread halves.
Add Onions and Cheese: Sprinkle the thinly sliced red onions over the chicken, followed by the shredded mozzarella and cheddar cheese.

Bake the Pizza:

Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly, and the bread is golden brown and crispy around the edges.
Cool: Remove the pizzas from the oven and let them cool for a few minutes before cutting them into smaller pieces.

Serve:

Garnish and Serve: For extra flavor, sprinkle some freshly chopped cilantro over the top before serving. If you like a little heat, sprinkle on some red pepper flakes. Slice into individual pieces and enjoy!

Prep Time: 10minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 6
Calories: 500
Fat: 15g
Carbohydrates: 42g
Protein: 28g