Beef Cheddar Breakfast Strata

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Introduction

Are you looking for a savory, hearty breakfast that will fuel your day and satisfy your taste buds? Look no further than Beef Cheddar Breakfast Strata! This delicious, baked dish combines tender beef, rich cheddar cheese, and eggs soaked into layers of bread for a flavorful, satisfying meal that is perfect for breakfast, brunch, or even dinner. Stratas are essentially a layered casserole that can be customized to suit your tastes, and this one delivers the perfect balance of protein, cheese, and seasoning.

In this article, we’ll explore why Beef Cheddar Breakfast Strata is a must-try recipe, provide step-by-step instructions on how to make it, and share helpful tips and variations. Whether you are cooking for a special occasion, a holiday, or simply want a hearty meal to enjoy, this recipe will become a favorite in your kitchen. Plus, it’s a great make-ahead dish for busy mornings!

Why You’ll Love This Recipe

• Hearty and Filling: The combination of ground beef, eggs, and bread makes this strata a filling and nourishing breakfast or brunch option that will keep you satisfied throughout the morning.
• Savory and Flavorful: The savory flavors of the beef and sharp cheddar cheese, along with a variety of seasonings, make every bite a flavorful experience. It’s the perfect dish to wake up to!
• Customizable: You can easily adjust the recipe to suit your preferences. Add extra vegetables, swap the beef for another type of meat (such as chicken or lamb), or experiment with different types of cheese.
• Make-Ahead Convenience: The beauty of strata is that it can be assembled the night before, making it an ideal choice for a busy morning. Simply bake it the next day for a warm and comforting meal.
• Perfect for Gatherings: Whether you’re hosting a brunch or a family gathering, this dish can be prepared in advance and served to a crowd. It’s both delicious and impressive, making it perfect for entertaining.

Preparation Time and Servings

• Total Time: 1 hour 30 minutes (15 minutes for prep, 1 hour 15 minutes for baking)
• Servings: This recipe makes about 8 servings.
• Nutrition Facts (per serving): Calories: 450, Protein: 30g, Carbs: 30g, Fat: 25g.

Ingredients

For the Strata:

• 1 lb ground beef (Halal): Use lean ground beef for a healthier option, or go for a higher-fat version for added richness.
• 6 large eggs: Eggs form the base of the strata, giving it structure and richness.
• 2 cups whole milk: This helps to create a creamy texture in the strata.
• 6 slices of whole wheat or white bread: Stale bread works best as it absorbs the egg mixture without becoming too soggy.
• 2 cups sharp cheddar cheese: Grated, sharp cheddar cheese brings a tangy, bold flavor that pairs perfectly with the savory beef.
• 1 small onion, finely chopped: Adds flavor and depth to the strata.
• 2 cloves garlic, minced: Adds aromatic richness to the dish.
• 1 teaspoon dried oregano: For a touch of herbaceous flavor.
• 1 teaspoon paprika: Adds a warm, smoky flavor that complements the beef.
• 1/2 teaspoon ground black pepper: To taste, adds seasoning and balance.
• 1 teaspoon salt: To taste, enhances the overall flavor of the dish.
• 2 tablespoons olive oil: For cooking the beef and vegetables.
• 1/2 cup fresh parsley, chopped (optional): For garnish and a burst of color.

For the Topping:

• 1/2 cup grated cheddar cheese: For sprinkling over the top before baking.
• 1 tablespoon fresh parsley: Optional, for garnishing before serving.

Step-by-Step

Preparation

FIRST STEP: PREPARE THE INGREDIENTS

1. Prepare the Bread: Begin by cutting the bread into cubes, about 1-inch pieces. If the bread is fresh, leave it out for about 30 minutes to dry out slightly. Stale bread is ideal because it absorbs the egg mixture better, but fresh bread will work as well.
2. Cook the Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. This will take about 7-10 minutes.
3. Add the Aromatics: Once the beef is cooked, add the chopped onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes, until the onion becomes soft and translucent. Season with oregano, paprika, black pepper, and salt. Stir to combine the seasonings into the beef mixture.

SECOND STEP: ASSEMBLE THE STRATA

1. Layer the Bread and Beef: In a large mixing bowl, combine the bread cubes and cooked beef mixture. Toss them together gently to ensure the bread is evenly coated with the beef and seasonings.
2. Prepare the Egg Mixture: In another bowl, whisk together the eggs and milk until well combined. Pour the egg mixture over the bread and beef mixture. Stir gently to make sure the bread absorbs the egg mixture evenly.
3. Add the Cheese: Stir in 1 1/2 cups of grated cheddar cheese into the mixture, reserving the remaining cheese for topping the strata later. Mix until the cheese is well distributed throughout the bread mixture.
4. Transfer to a Baking Dish: Grease a 9×13-inch baking dish with cooking spray or a little butter. Transfer the bread and beef mixture into the baking dish, spreading it out evenly with a spatula.

THIRD STEP: BAKE THE STRATA

1. Top with Cheese: Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the assembled strata. This will create a golden, cheesy crust as it bakes.
2. Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 1 hour, or until the strata is set, golden, and slightly crispy on top. The egg mixture should be fully cooked, and the cheese should be melted and bubbling.
3. Let It Rest: Once baked, remove the strata from the oven and let it cool for 10 minutes before slicing and serving. This resting period allows the strata to set, making it easier to cut into neat slices.

FINAL STEP: GARNISH AND SERVE

1. Garnish: Sprinkle freshly chopped parsley on top of the strata for a burst of color and freshness.
2. Slice and Serve: Cut the strata into squares and serve warm. It pairs wonderfully with a fresh green salad or fruit for a balanced meal.

How to Serve Beef Cheddar Breakfast Strata

Beef Cheddar Breakfast Strata is a hearty, savory dish that’s perfect for any occasion. Here are some great serving ideas:

1. Brunch Buffet

This strata is an ideal choice for a brunch buffet. Serve it alongside other favorites like fresh fruit salad, muffins, and yogurt parfaits for a complete brunch spread. It’s easy to make in advance and simply bake when you’re ready to serve.

2. With Fresh Salad

To balance out the richness of the strata, serve it with a light, fresh salad. A simple salad of mixed greens, cucumbers, and a vinaigrette dressing will complement the flavors of the dish.

3. For Family Gatherings

This dish is a great choice for family gatherings or holiday meals. It can be made in large batches to serve a crowd, and its comforting flavors are sure to please everyone at the table.

4. As a Hearty Dinner

Though traditionally a breakfast dish, Beef Cheddar Breakfast Strata also makes for a satisfying dinner. Serve it with a side of roasted vegetables or a cup of soup for a cozy and fulfilling meal.

Additional Tips

1. Make Ahead:

You can assemble the Beef Cheddar Breakfast Strata the night before. Simply cover it with plastic wrap and refrigerate it overnight. The next morning, just bake it for an additional 5-10 minutes as needed. This makes it perfect for busy mornings when you don’t have time for prep.

2. Freezing:

If you have leftovers, you can freeze them for up to 2-3 months. Simply allow the strata to cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, bake from frozen at 350°F (175°C) for 40-45 minutes or until fully heated through.

3. Customize with Vegetables:

Feel free to add vegetables to the strata. Spinach, bell peppers, mushrooms, or tomatoes are great options that will add flavor and nutrition to the dish.

4. Swap the Meat:

If you prefer a different type of protein, you can swap the beef for halal ground chicken, turkey, or lamb for a different flavor profile. You could also use a plant-based protein for a vegetarian version.

Recipe Variations

1. Add Sausage:

For a more robust flavor, you can add halal turkey sausage or lamb sausage to the beef mixture. The sausage will add extra richness and a savory bite to the strata.

2. Vegetarian Version:

Replace the beef with sautéed mushrooms, spinach, and other veggies for a vegetarian version of the strata. Adding some crumbled feta cheese or goat cheese will give it a tangy flavor that pairs well with the vegetables.

3. Cheese Variations:

While cheddar cheese is the star of this recipe, you can experiment with other cheeses like mozzarella, gouda, or even crumbled blue cheese for a different twist.

Freezing and Storage

You can store leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply microwave individual portions or place the whole dish in the oven at 350°F (175°C) for 20-30 minutes.

If you plan to freeze the strata, be sure to wrap it tightly with plastic wrap and foil. It will last up to 3 months in the freezer. To reheat from frozen, bake at 350°F (175°C) for 40-45 minutes until heated through.

Special Equipment

• 9×13-inch Baking Dish: A standard-sized baking dish is perfect for this recipe, providing enough space to hold all of the ingredients.
• Large Skillet: For cooking the beef and sautéing the onions and garlic.
• Mixing Bowls: For combining the bread, egg mixture, and cheese.
• Whisk: To beat the eggs and milk together.

Frequently Asked Questions

1. Can I use a different type of bread? Yes! You can use sourdough, French bread, or even a gluten-free bread if you prefer.
2. Can I make this dish without cheese? While the cheese adds flavor and creaminess, you can make the dish without it for a lighter version or if you’re lactose intolerant.
3. Can I use ground turkey instead of ground beef? Absolutely! Halal ground turkey or chicken would be a great substitute if you prefer a leaner option.
4. How can I make this dish spicier? You can add a pinch of cayenne pepper or some chopped green chilies to the beef mixture for a spicy kick.
5. Can I use store-bought bread cubes? Yes, if you’re short on time, you can use pre-packaged bread cubes, though fresh, day-old bread is preferable for the best texture.

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Conclusion

Beef Cheddar Breakfast Strata is a comforting, satisfying, and versatile dish that will quickly become a staple in your breakfast or brunch routine. Its rich flavors and filling ingredients make it a great choice for family meals, gatherings, or simply a hearty start to your day. Whether you’re preparing it the night before or customizing it to suit your preferences, this recipe is sure to be a hit. Enjoy every bite of this savory dish, and don’t forget to share your creations with loved ones!