Follow these straightforward steps to bake your very own Blueberry Banana Bread:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray or butter.
2. Mix Wet Ingredients: In a large bowl, mix the melted butter with the mashed bananas until well combined.
3. Add Sugar and Egg: Stir in the granulated sugar and brown sugar, followed by the beaten egg and vanilla extract. Mix until everything is smoothly blended.
4. Incorporate Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then stir until just combined.
5. Add Flour: Gently fold in the all-purpose flour until there are no floury streaks. Do not overmix; it’s okay if the batter is a bit lumpy.
6. Add Blueberries: Carefully fold in the fresh blueberries to distribute them evenly throughout the batter.
7. Pour Mixture into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake: Place the pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the Bread: Remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
10. Slice and Serve: Once the bread has cooled, slice it into pieces and enjoy!

These simple steps will guide you in creating this incredible bread without any hassle.