Making blueberry pancakes is an enjoyable process that anyone can follow. Here’s how to do it step by step:

1. Preheat Griddle: Start by preheating your griddle or non-stick skillet over medium heat.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat the egg and combine it with buttermilk and melted butter.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently. Be careful not to overmix; it’s okay if the batter is a little lumpy.
5. Add Blueberries: Gently fold the fresh blueberries into the batter, ensuring they are evenly distributed.
6. Cook Pancakes: Grease the griddle lightly with butter. Pour about ¼ cup of batter onto the griddle for each pancake.
7. Flip: Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, around another 2 minutes.
8. Serve: Remove from the griddle and transfer pancakes to a plate. Keep warm while you cook the remaining batter.
9. Repeat: Continue with the remaining batter, greasing the griddle as necessary.
10. Enjoy: Serve your blueberry pancakes warm with maple syrup, whipped cream, or your favorite toppings.

By following these simple steps, you’ll be able to create fluffy blueberry pancakes that are perfect for breakfast or brunch.