Creating Cheesy Taco Cream Cheese Pasta is simple when you follow these steps:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté Ingredients: In the same pot, heat the olive oil over medium heat. Add diced tomatoes, corn, and black beans (if using). Sauté for 2-3 minutes until heated through.

3. Add Cream Cheese: Lower the heat and add the softened cream cheese to the pot. Stir until it starts to melt and become creamy.

4. Incorporate Seasoning: Sprinkle the taco seasoning mix over the cream cheese mixture. Stir well to combine.

5. Pour in Broth: Gradually pour the chicken broth into the pot, mixing continuously until the sauce is smooth and velvety.

6. Combine Pasta: Add the drained pasta directly into the sauce. Stir to coat the pasta evenly with the creamy taco sauce.

7. Add Cheese: Sprinkle in the shredded cheddar cheese, stirring until it melts and blends with the pasta.

8. Adjust Consistency: If necessary, add a little more broth or water to reach your desired sauce consistency.

9. Serve and Enjoy: Remove from heat, garnish with fresh cilantro or green onions, and serve immediately.

These straightforward steps will guide you in creating an incredible dish of Cheesy Taco Cream Cheese Pasta.