Ingredients
Scale
- 2 lbs chicken breast, cooked and shredded (halal chicken)
- 1 ½ cups cooked ham, chopped (halal ham)
- 2 cups Swiss cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 can (10.5 oz) cream of chicken soup (or homemade cream of chicken soup for a more natural option)
- 1 cup sour cream
- ½ cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 2 cups breadcrumbs (use panko breadcrumbs for extra crunch)
- 2 tablespoons butter, melted
Ingredient Highlights
- Chicken: The protein base of this casserole, tender, juicy chicken breast adds a savory flavor and ensures the dish is satisfying and filling.
- Ham: For a traditional touch, halal ham adds a subtle smokiness and depth to the casserole, pairing perfectly with the creamy sauce.
- Swiss Cheese: Known for its mild, nutty flavor, Swiss cheese is the signature cheese in Chicken Cordon Bleu, and it melts beautifully in the casserole.
- Cream of Chicken Soup: This forms the creamy sauce base, providing a rich texture and flavor. You can opt for a homemade version if you prefer to avoid canned ingredients.
- Sour Cream: Adds tanginess and creaminess, helping to create a luscious sauce that binds all the ingredients together.
- Breadcrumbs: Topping the casserole with crispy breadcrumbs adds a delightful crunch that contrasts with the creamy filling.
Instructions
Prepare the Casserole Base:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or a little butter to ensure the casserole doesn’t stick during baking.
- Cook the Chicken: If you haven’t already cooked the chicken, bake or pan-fry it until fully cooked through. Once done, let it cool slightly before shredding it into bite-sized pieces.
- Prepare the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, thyme, parsley, salt, and pepper. Stir until smooth and well-mixed.
- Assemble the Casserole: In your greased baking dish, layer the shredded chicken evenly across the bottom. Next, add the chopped halal ham, followed by a layer of shredded Swiss cheese. Pour the sauce mixture evenly over the chicken and ham.
Add the Toppings:
- Top with Mozzarella: Sprinkle the shredded mozzarella cheese over the casserole for added creaminess and flavor.
- Prepare the Breadcrumbs: In a small bowl, combine the breadcrumbs with melted butter, tossing them to coat evenly. Spread the buttery breadcrumbs evenly over the top of the casserole.
Bake the Casserole:
- Bake: Place the casserole in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the casserole is bubbling. The cheese should be fully melted, and the sauce should be thickened.
- Cool: Allow the casserole to cool for about 5-10 minutes before serving. This helps the casserole set and makes it easier to serve.
Serve and Enjoy:
- Serve: Once the casserole has cooled slightly, slice it into squares or rectangles. Serve hot with a side of vegetables, rice, or a simple green salad for a complete meal.
- Prep Time: 15minutes
Nutrition
- Serving Size: 8
- Calories: 450
- Fat: 25g
- Carbohydrates: 25g
- Protein: 30g