Creating Classic Steak Frites is a straightforward yet rewarding process. Follow these steps to make your dish come to life:

1. Prepare the Potatoes: Peel and cut the potatoes into elongated strips to form fries.
2. Soak the Fries: Rinse and soak the potato strips in cold water for at least 30 minutes. This helps remove excess starch.
3. Dry the Fries: After soaking, drain and thoroughly pat the fries dry using a clean kitchen towel.
4. Preheat the Oven: Set your oven to 425°F (220°C) for baking the fries.
5. Fry the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the dried potato strips and fry in batches until golden, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
6. Bake the Fries: Spread the fried potatoes on a baking sheet, drizzle with remaining olive oil, season with salt, and bake for an additional 15-20 minutes until fully crisp.
7. Season the Steaks: While the fries are baking, season the ribeye steaks generously with salt and pepper.
8. Heat a Skillet: In a separate skillet, heat 1 tablespoon of butter over medium-high heat. Add the garlic and herbs for flavor.
9. Cook the Steaks: Once hot, add the steaks to the skillet. Sear for about 5-6 minutes on each side for medium-rare, adjusting the time depending on desired doneness.
10. Baste the Steaks: In the last two minutes of cooking, add the remaining butter to the pan and drizzle over the steaks to enhance flavor.
11. Rest the Steak: Remove the steaks from the skillet and let them rest for 5-10 minutes to allow the juices to redistribute.
12. Plating: Slice the steaks against the grain, then plate alongside the crispy frites. Garnish with fresh herbs.

By following these detailed steps, you’ll be well on your way to preparing an impressive plate of Classic Steak Frites!