Making Creamy Marry Me Salmon is straightforward and enjoyable. Follow these simple steps for a flawless dish:

1. Prepare Salmon: Season each salmon fillet with salt and pepper.

2. Heat Oil: In a large skillet, heat the olive oil over medium heat.

3. Cook Salmon: Place the seasoned salmon fillets in the skillet and cook for about 4-5 minutes on each side, or until cooked through. Remove the salmon from the skillet and set it aside.

4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant.

5. Create Cream Sauce: Pour in the heavy cream and chicken or vegetable broth. Whisk in the Dijon mustard, lemon juice, and grated Parmesan cheese.

6. Simmer: Allow the sauce to simmer for about 3-5 minutes until it thickens slightly. Stir occasionally to prevent sticking.

7. Combine: Return the cooked salmon to the skillet, spooning the sauce over each fillet. Allow it to heat through for an additional minute.

8. Garnish: Remove from heat and sprinkle with fresh parsley. Serve immediately, garnished with lemon slices.

These steps will guide you in creating an incredible Creamy Marry Me Salmon that wows your dinner companions.