Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable or chicken broth (make sure it’s halal)
- 1 cup heavy cream
- 1 package (about 12 ounces) refrigerated cheese ravioli (choose halal-certified ravioli)
- Salt and pepper, to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon sugar (optional, to balance the acidity of the tomatoes)
- Fresh basil or parsley for garnish (optional)
- Grated Parmesan cheese for topping (optional, ensure halal-certified)
Ingredient Highlights for Creamy Tomato Ravioli Soup
- Crushed Tomatoes: The base of the soup, these tomatoes give the soup its rich flavor and vibrant color.
- Olive Oil: Used to sauté the onions and garlic, olive oil provides a mild, flavorful fat that complements the tomato base.
- Garlic and Onion: These ingredients enhance the flavor profile and give the soup a savory foundation.
- Heavy Cream: For that rich, creamy texture that makes this soup feel luxurious.
- Ravioli: A comforting addition that turns the soup into a filling meal. You can opt for cheese, spinach, or other halal ravioli varieties.
- Herbs and Spices: Basil and oregano bring aromatic flavors to balance the acidity of the tomatoes.
Instructions
Prepare the Soup Base:
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add Garlic: Add the minced garlic and cook for another 30 seconds until fragrant.
- Add Crushed Tomatoes: Pour in the crushed tomatoes and stir. Let the mixture simmer for about 5 minutes to deepen the flavor.
- Add the Broth: Pour in the vegetable or chicken broth and stir well. Bring the soup to a gentle simmer, allowing it to cook for about 10 minutes to let the flavors meld together.
Add the Cream and Seasonings:
- Stir in Heavy Cream: Once the broth has simmered, lower the heat and add the heavy cream. Stir to combine, creating a creamy, smooth texture.
- Season the Soup: Add dried basil, oregano, salt, pepper, and sugar (if using). Taste the soup and adjust seasoning as needed, keeping in mind that the ravioli will add additional flavor as it cooks.
Cook the Ravioli:
- Add Ravioli: Gently add the ravioli to the simmering soup. Stir carefully to make sure the ravioli is fully submerged in the soup. Let the soup cook for about 5-7 minutes, or until the ravioli is tender and cooked through. Be careful not to overcook the ravioli, as it can become too soft.
- Simmer Until Ready: Allow the soup to continue simmering for a few more minutes to ensure all the flavors come together.
Serve and Garnish:
- Garnish and Serve: Ladle the creamy tomato ravioli soup into bowls. Garnish with fresh basil or parsley and a sprinkle of grated Parmesan cheese, if desired.
- Prep Time: 10minutes
- Cook Time: 35minutes
Nutrition
- Serving Size: 6
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 12g