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Creamy Tomato Tortellini Soup

  • Author: Lana
  • Total Time: 45minutes

Ingredients

Scale

  • 2 tablespoons olive oil

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 (28 oz) can crushed tomatoes (or fresh tomatoes, diced)

  • 2 tablespoons tomato paste

  • 4 cups vegetable broth (or chicken broth if preferred)

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • 1 teaspoon sugar (to balance acidity)

  • 1 teaspoon salt (adjust to taste)

  • ½ teaspoon black pepper (adjust to taste)

  • 1 cup heavy cream (or a non-dairy substitute)

  • 1 (9 oz) package of cheese tortellini (Halal-certified)

  • 1 cup fresh spinach, chopped (optional)

  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

  • 1 tablespoon grated Parmesan cheese (optional, for garnish)

Ingredient Highlights

  • Crushed Tomatoes: These provide a deep, tangy tomato base that forms the heart of the soup.

  • Vegetable Broth: Using vegetable broth (or chicken broth, depending on preference) adds flavor and helps create a deliciously hearty soup.

  • Heavy Cream: The cream adds richness and a silky texture, making the soup indulgent and creamy.

  • Tortellini: The cheese-filled tortellini adds a comforting, hearty element to the soup, making it a full meal on its own.

  • Spinach: Adding spinach is a great way to sneak in some veggies and add a fresh, earthy flavor to the soup.

Instructions

Prepare the Soup Base:

  1. Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.

  2. Sauté the Aromatics: Add the diced onion and garlic to the pot and sauté until the onion is soft and translucent, about 5-7 minutes.

  3. Add the Tomatoes and Tomato Paste: Stir in the crushed tomatoes and tomato paste. Cook for 2-3 minutes, allowing the tomatoes to blend and the paste to deepen the flavor.

  4. Add the Broth and Spices: Pour in the vegetable broth, then add the dried basil, oregano, sugar, salt, and black pepper. Stir to combine.

Simmer and Build the Flavor:

  1. Simmer the Soup: Bring the mixture to a simmer. Lower the heat and let it simmer for 10-15 minutes, allowing the flavors to meld together and the soup to thicken slightly.

  2. Blend the Soup (Optional): For a smoother texture, you can blend the soup using an immersion blender or by transferring the soup in batches to a regular blender. If you prefer a chunky texture, you can skip this step.

Cook the Tortellini:

  1. Add the Tortellini: Stir the tortellini into the soup. Let it cook according to the package instructions, usually around 5-7 minutes, until the tortellini is tender and cooked through.

  2. Add the Cream: Once the tortellini is cooked, stir in the heavy cream. Let the soup simmer for an additional 2-3 minutes to warm through.

Final Touches:

  1. Add the Spinach: If using, stir in the chopped spinach and cook for an additional 1-2 minutes until wilted.

  2. Taste and Adjust: Taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or herbs as desired.

Serve and Garnish:

 

  1. Serve the Soup: Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese, if desired. Serve hot with crusty bread or a side salad for a complete meal.

  • Prep Time: 10minutes
  • Cook Time: 35minutes

Nutrition

  • Serving Size: 6
  • Calories: 400
  • Fat: 16g
  • Carbohydrates: 45g
  • Protein: 12g

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Find it online: https://iheartcooks.com/creamy-tomato-tortellini-soup/