FIRST STEP: PREPARE THE PESTO

1. Blend the Ingredients: In a food processor or blender, combine the fresh basil, pine nuts, garlic, and Parmesan cheese (if using). Pulse until the ingredients are finely chopped.
2. Add Olive Oil: With the food processor running, slowly stream in the olive oil until the pesto reaches your desired consistency. It should be thick but spreadable. Scrape down the sides as needed to ensure an even blend.
3. Season: Taste the pesto and season with salt and pepper as needed. You can also add a squeeze of lemon juice for extra brightness.
4. Set Aside: Once the pesto is well-blended and seasoned, set it aside. You can store any leftover pesto in an airtight container in the refrigerator for up to a week.

SECOND STEP: FRY THE EGGS

1. Heat the Pan: Heat a non-stick skillet over medium heat and add the olive oil. Let the oil heat up for about a minute, until it shimmers but doesn’t smoke.
2. Crack the Eggs: Carefully crack the eggs into the pan, one at a time, making sure not to break the yolks. If you prefer your eggs over-easy or scrambled, you can adjust the cooking style accordingly.
3. Cook the Eggs: Let the eggs fry for about 2-3 minutes, or until the edges turn golden brown and crispy. The key to getting crispy eggs is not to move them around too much. If you prefer a firmer yolk, you can flip the eggs gently after 3 minutes to cook the other side for an additional minute.
4. Add Feta Cheese: Sprinkle the crumbled feta cheese around the edges of the eggs as they cook, allowing it to melt slightly into the egg whites. You can also sprinkle a little salt and pepper on the eggs for extra flavor.
5. Check for Crispiness: Once the eggs are cooked to your liking, carefully remove them from the skillet using a spatula.

THIRD STEP: ASSEMBLE THE DISH

1. Plate the Eggs: Place the crispy feta fried eggs on a serving plate. Make sure to arrange them neatly, keeping the eggs intact and the feta cheese evenly distributed.
2. Top with Pesto: Spoon a generous amount of pesto over the top of the eggs, letting the fresh basil and garlic flavor meld with the richness of the eggs and feta.
3. Garnish: If desired, sprinkle some extra fresh herbs like parsley or basil over the top for added freshness and color. A small drizzle of olive oil can also enhance the richness of the dish.

FINAL STEP: SERVE AND ENJOY

1. Serve Immediately: Crispy Feta Fried Eggs with Pesto are best enjoyed immediately while the eggs are warm and crispy. Pair with toast, a side of avocado, or a simple green salad for a complete meal.
2. Pairing Suggestions: These eggs pair wonderfully with a hot cup of coffee, fresh juice, or a glass of iced tea. You can also serve them with a side of roasted vegetables for a more filling breakfast or light dinner.