Follow these simple steps to create your delicious Crockpot Chicken and Stuffing:

1. Prepare the Crockpot: Lightly grease the inside of the crockpot with cooking spray to prevent sticking.
2. Layer the Ingredients: Start by placing the diced onions and celery at the bottom of the crockpot.
3. Add the Chicken: Place the chicken breasts on top of the vegetables. Season them with garlic powder, black pepper, and thyme.
4. Prepare the Stuffing Mixture: In a separate bowl, combine the stuffing mix and chicken broth. Mix well until the stuffing is moist.
5. Spread the Stuffing: Spoon the stuffing mixture over the chicken breasts evenly.
6. Add the Cream of Chicken Soup: Gently spread the cream of chicken soup over the stuffing.
7. Cook: Cover the crockpot and cook on low for 6 to 8 hours or on high for 4 to 5 hours until the chicken is fully cooked and tender.
8. Optional Cheese Layer: In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top if desired.
9. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the stuffing.
10. Garnish and Serve: Garnish with fresh parsley before serving for a pop of color.

You’ll find that these straightforward steps make it easy to prepare a delightful meal, and the results will leave your family asking for seconds!