Easy Homemade McGriddle Breakfast Sandwiches

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Introduction

There’s just something magical about breakfast sandwiches, right? Especially when you can make them at home. But, if you’re craving the sweet and savory combo of a McGriddle sandwich, look no further—today, we’re making a Homemade McGriddle Breakfast Sandwich that’s so easy, you’ll never need to stop by the drive-thru again. Picture this: a fluffy, warm pancake-like bun filled with crispy bacon, a perfectly cooked egg, and a slice of melty cheese. The best part? The hint of maple syrup cooked right into the sandwich buns, giving that irresistible sweet and salty flavor.

I’ve always been a fan of breakfast sandwiches, but the McGriddle has a special place in my heart. It’s the kind of breakfast that feels indulgent but is still simple enough to whip up on a lazy weekend morning or for a quick weekday treat. The first time I had a McGriddle, I was blown away by how the syrup-infused “bun” took the classic breakfast sandwich to a whole new level. Naturally, I decided to recreate it at home, and let me tell you, it did not disappoint.

These homemade McGriddle breakfast sandwiches are the perfect way to kick-start your day. They come together with minimal effort but are packed with flavor and comfort. If you’ve been dreaming about a McGriddle but want to avoid the fast food line (and save some money), this recipe is for you. Let’s dive in and make some magic happen in the kitchen!

Why You’ll Love This Recipe

Here’s why this homemade McGriddle breakfast sandwich will become your new favorite:

• Easy to make: You won’t need any fancy tools or ingredients for this recipe. With just a few pantry staples and a little time, you’ll have a delicious breakfast ready to go.
• Customizable: You can adjust the fillings to your liking—whether you prefer sausage, bacon, or a vegetarian option, this sandwich has you covered.
• Sweet & savory perfection: The magic of the McGriddle is in the pancake-inspired bun with a hint of maple syrup. That combination of sweet and savory will have your taste buds dancing.
• Great for meal prep: These sandwiches are perfect for making ahead. You can cook them in bulk, wrap them up, and reheat them throughout the week for a fast, satisfying breakfast.

Whether you’re feeding a hungry family, meal prepping for the week ahead, or just craving something indulgent yet simple, these sandwiches are sure to hit the spot. Plus, who doesn’t love a breakfast that feels like a treat? The best part is that this recipe is so flexible—add more maple syrup if you want that extra sweetness, or swap out ingredients for what you love best. Let’s get cooking!

Preparation Time and Servings

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Servings: Makes 4 sandwiches
• Nutrition Facts (per serving):
  Calories: 450
  Protein: 22g
  Carbs: 45g
  Fat: 23g

Ingredients

For these homemade McGriddle breakfast sandwiches, you’ll need a few key ingredients that you probably already have in your kitchen:

• 2 cups all-purpose flour: This creates the base for the pancake-like buns. It’s what gives them that fluffy texture.
• 1 tbsp baking powder: This helps the buns rise and become light and airy.
• 1 tbsp sugar: A little sweetness to complement the savory filling.
• 1/2 tsp salt: To balance the sweetness and bring out the flavors.
• 3/4 cup milk: This adds the necessary moisture to make the buns soft and tender.
• 1 large egg: To help bind everything together and add richness.
• 2 tbsp butter, melted: A bit of butter for that rich, golden texture in the buns.
• 1/4 cup maple syrup: This is the key to that McGriddle magic. It’s infused directly into the pancake buns for sweetness in every bite.
• 4 large eggs: For the filling. You’ll want these cooked to your preferred doneness—scrambled or fried, it’s up to you!
• 8 slices bacon or sausage patties: Choose your protein! I’m a fan of crispy bacon, but sausage works wonderfully here too.
• 4 slices American cheese: The classic choice for this sandwich. You could also use cheddar or another cheese you love.

Step-by-Step

Instructions

1. Prepare the pancake buns:
   In a medium-sized bowl, whisk together the flour, baking powder, sugar, and salt. This will be your dry ingredient mix for the pancake buns.
   In a separate bowl, whisk together the milk, egg, and melted butter. Then, pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix—you want the batter to be smooth, but a few lumps are okay.
   Finally, stir in the maple syrup until fully incorporated. This is what gives your buns that signature McGriddle flavor.
2. Cook the pancake buns:
   Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or cooking spray. Pour about 1/4 cup of the batter onto the skillet for each bun.
   Let them cook for 2-3 minutes, or until bubbles start forming on the surface. Flip them over carefully and cook for another 1-2 minutes, or until they’re golden brown on both sides.
   Set the cooked buns aside and keep them warm while you prepare the rest of the ingredients. You should have enough batter to make 8 small pancakes, enough for 4 sandwiches.
3. Cook the bacon or sausage:
   While the pancake buns are cooking, heat a separate skillet over medium heat and cook the bacon or sausage. For bacon, cook until crispy, then drain on paper towels to remove excess grease.
   If you’re using sausage patties, cook them through until they reach an internal temperature of 160°F (71°C). Keep them warm until it’s time to assemble the sandwiches.
4. Cook the eggs:
   In the same skillet you used for the bacon or sausage, cook the eggs to your liking. For a classic McGriddle, I recommend cooking them scrambled or fried with runny yolks.
   If you’re scrambling the eggs, simply whisk them in a bowl with a pinch of salt and pepper, then cook them in the skillet over medium heat, stirring occasionally, until they’re soft and fluffy.
5. Assemble the sandwiches:
   Once all the components are cooked, it’s time to assemble the sandwiches! Start with one pancake bun, then layer on a slice of cheese, followed by a few slices of crispy bacon or a sausage patty.
   Next, add the egg on top of the meat, followed by another slice of cheese (optional). Finally, top it off with the second pancake bun. You should have a perfectly stacked, delicious sandwich that’s oozing with flavor.
6. Serve and enjoy:
   Serve your homemade McGriddle breakfast sandwiches hot, with a side of hash browns or fresh fruit if you like. If you’ve got some extra maple syrup on hand, drizzle a little over the top for an extra touch of sweetness. Enjoy!

How to Serve

These homemade McGriddle breakfast sandwiches are a meal in themselves, but here are a few serving ideas to make them even more special:

• Hash Browns: Crispy hash browns make the perfect side dish, balancing the softness of the pancakes and the richness of the filling.
• Fresh Fruit: A side of fresh fruit like berries, sliced apples, or orange segments provides a refreshing contrast to the savory sandwich.
• Coffee or Juice: Serve with a cup of hot coffee or freshly squeezed orange juice to complete your breakfast.

Additional Tips

1. Maple syrup: For the best McGriddle-like flavor, use real maple syrup. The artificial stuff won’t give the same depth of flavor, and it’s worth spending a little extra on the good stuff.
2. Cooking the buns: Keep the heat on medium-low when cooking the pancake buns. You want them to cook through without getting too dark or burnt on the outside.
3. Cheese options: While American cheese is the classic choice, you can use other types of cheese if you prefer. Try cheddar for a sharp bite or Swiss for a creamy, mild flavor.
4. Egg variations: If you prefer your eggs cooked differently, try poaching them or even making an egg muffin to replace the fried or scrambled eggs.
5. Make-ahead: You can make the pancake buns ahead of time and freeze them. Simply cook them, let them cool, and wrap them in plastic wrap. When you’re ready to assemble the sandwiches, just heat the buns in the microwave or toaster oven and follow the rest of the steps.

Recipe Variations

• Vegetarian: Swap the bacon or sausage for a veggie sausage patty or a slice of tomato and avocado for a lighter, vegetarian version.
• Spicy McGriddle: Add a slice of jalapeño cheddar cheese or a drizzle of sriracha to the sandwich for a spicy kick.
• Sausage McGriddle: If you love sausage, use a few sausage patties instead of bacon for a heartier sandwich. You can even use turkey sausage for a leaner option.

Serving Suggestions

• Side Dishes: Serve with crispy hash browns or a light salad to balance out the richness of the sandwich. You can even serve a smoothie to add some extra nutrition to your meal.
• Beverages: For an indulgent breakfast, serve with a fresh cup of coffee or hot chocolate. If you’re going for a lighter option, a refreshing glass of iced tea or fresh juice would work well too.

Freezing and Storage

• Storage: If you have leftovers, store the cooked McGriddle sandwiches in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven until warm.
• Freezing: You can also freeze the cooked McGriddle sandwiches. Wrap them individually in plastic wrap or foil, then store them in a freezer-safe bag for up to 3 months. To reheat, microwave them for 1-2 minutes or bake in the oven at 350°F (175°C) for 10-12 minutes.

Special Equipment

• Non-stick skillet or griddle: This will help you cook the pancake buns without sticking.
• Spatula: To flip the pancake buns gently without breaking them.
• Egg ring: If you want perfectly round eggs for your sandwich, an egg ring will give you that professional look.

FAQ Section

1. Can I use store-bought pancake mix?
   Yes! If you’re in a hurry, you can use store-bought pancake mix. Just follow the instructions on the box and stir in the maple syrup.
2. How can I make this sandwich gluten-free?
   Use a gluten-free pancake mix or substitute the flour with a gluten-free all-purpose flour blend.
3. Can I use turkey bacon or other types of meat?
   Absolutely! Turkey bacon, chicken sausage, or even ham would work great as protein options.
4. Can I make the pancakes ahead of time?
   Yes! Make the pancakes, then store them in the fridge for up to 2 days or freeze them for up to 3 months. Reheat when ready to assemble the sandwiches.

Conclusion

I hope you’re as excited as I am to try these homemade McGriddle breakfast sandwiches! They’re so simple to make and absolutely delicious—perfect for a special breakfast or brunch. Don’t forget to snap a picture when you make them and tag me on Instagram. I love seeing how you make these recipes your own!