Name: Easy Ramen Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups low-sodium chicken or vegetable broth: The base for the soup. You can use either chicken or vegetable broth, depending on your preference.; 2 cups water: Used to dilute the broth to achieve the desired soup consistency.; 2 packs ramen noodles (no seasoning): The star of the dish! Choose your favorite brand, but make sure to use noodles without the seasoning packet to control the flavor.; 1 tablespoon sesame oil: Adds richness and a subtle nutty flavor to the broth.; 2 cloves garlic, minced: For a fragrant and savory base flavor.; 1-inch piece of ginger, peeled and grated: Ginger provides a touch of warmth and complexity to the broth.; 2 tablespoons soy sauce: Adds umami and saltiness to balance the soup.; 1 tablespoon miso paste: Miso paste contributes depth and a savory taste to the broth. Opt for white or yellow miso for a milder flavor.; 1 teaspoon rice vinegar: A touch of acidity to brighten up the flavors.; 1 tablespoon chili paste (optional): If you like a little heat, add chili paste for a spicy kick. Adjust the amount based on your spice preference.; 2 boiled eggs: Soft-boiled eggs with a slightly runny yolk are a classic topping for ramen.; ½ cup sliced mushrooms: Shiitake or button mushrooms work well in this dish, adding an earthy flavor.; 1 cup baby spinach: For added greens and nutrition, spinach wilts perfectly in the hot broth.; ½ cup corn kernels: Sweet corn adds a pop of color and a slight sweetness to balance the savory broth.; 1 green onion (scallion), sliced: Adds a fresh, crunchy element to the ramen.; ½ cup cooked chicken breast or tofu: If you’re adding protein, grilled chicken breast or crispy tofu makes a great topping.; Sesame seeds (optional): For garnish, sesame seeds add a nice crunch and nutty flavor.; Seaweed sheets (optional): For an authentic touch, you can add nori sheets, which offer a delicate flavor and a bit of texture.; Chili flakes: For an extra kick of heat.; Coriander or cilantro: Fresh herbs can enhance the flavors and add brightness to the soup.; Lime wedges: A squeeze of lime juice adds an extra layer of freshness to the ramen.

Ingredients

Scale

For the Soup:

4 cups low-sodium chicken or vegetable broth: The base for the soup. You can use either chicken or vegetable broth, depending on your preference.
2 cups water: Used to dilute the broth to achieve the desired soup consistency.
2 packs ramen noodles (no seasoning): The star of the dish! Choose your favorite brand, but make sure to use noodles without the seasoning packet to control the flavor.
1 tablespoon sesame oil: Adds richness and a subtle nutty flavor to the broth.
2 cloves garlic, minced: For a fragrant and savory base flavor.
1-inch piece of ginger, peeled and grated: Ginger provides a touch of warmth and complexity to the broth.
2 tablespoons soy sauce: Adds umami and saltiness to balance the soup.
1 tablespoon miso paste: Miso paste contributes depth and a savory taste to the broth. Opt for white or yellow miso for a milder flavor.
1 teaspoon rice vinegar: A touch of acidity to brighten up the flavors.
1 tablespoon chili paste (optional): If you like a little heat, add chili paste for a spicy kick. Adjust the amount based on your spice preference.

For the Toppings:

2 boiled eggs: Soft-boiled eggs with a slightly runny yolk are a classic topping for ramen.
½ cup sliced mushrooms: Shiitake or button mushrooms work well in this dish, adding an earthy flavor.
1 cup baby spinach: For added greens and nutrition, spinach wilts perfectly in the hot broth.
½ cup corn kernels: Sweet corn adds a pop of color and a slight sweetness to balance the savory broth.
1 green onion (scallion), sliced: Adds a fresh, crunchy element to the ramen.
½ cup cooked chicken breast or tofu: If you’re adding protein, grilled chicken breast or crispy tofu makes a great topping.
Sesame seeds (optional): For garnish, sesame seeds add a nice crunch and nutty flavor.
Seaweed sheets (optional): For an authentic touch, you can add nori sheets, which offer a delicate flavor and a bit of texture.

Optional Garnishes:

Chili flakes: For an extra kick of heat.
Coriander or cilantro: Fresh herbs can enhance the flavors and add brightness to the soup.
Lime wedges: A squeeze of lime juice adds an extra layer of freshness to the ramen.

Cook Mode Prevent your screen from going dark

Instructions

FIRST STEP: MAKE THE BROTH

Prepare the Broth: In a large pot, combine the chicken or vegetable broth and water. Bring it to a gentle simmer over medium heat.
Add Flavor Base: Stir in the sesame oil, garlic, and grated ginger. Let the mixture simmer for a few minutes, allowing the flavors to meld together and the garlic to soften.
Add Seasonings: Mix in the soy sauce, miso paste, rice vinegar, and chili paste (if using). Stir until the miso paste has fully dissolved, and the broth is well-seasoned. Taste and adjust the seasoning, adding more soy sauce or vinegar if needed.
Simmer the Broth: Let the broth simmer gently for about 10 minutes to allow the flavors to develop. You can keep it on low heat until you’re ready to cook the noodles.

SECOND STEP: COOK THE RAMEN NOODLES

Cook the Noodles: In a separate pot, bring water to a boil. Add the ramen noodles and cook according to the package instructions, usually for about 3-4 minutes, until the noodles are just tender. Avoid overcooking to keep the noodles from becoming mushy.
Drain the Noodles: Once the noodles are cooked, drain them well and set them aside. You can rinse them briefly under cold water to prevent them from sticking together.

THIRD STEP: ASSEMBLE THE RAMEN BOWL

Prepare the Toppings: While the broth is simmering, prepare your toppings. Slice the boiled eggs in half, clean and slice the mushrooms, and wash the spinach. If using chicken, slice it into thin strips.
Assemble the Bowl: Divide the cooked ramen noodles into bowls. Pour the hot broth over the noodles, making sure they’re fully submerged.
Add Toppings: Arrange the boiled egg halves, sliced mushrooms, spinach, corn, green onions, and protein of your choice on top of the noodles. You can also sprinkle sesame seeds and add a sheet of nori for an authentic touch.

FOURTH STEP: FINAL TOUCHES

Garnish: If desired, sprinkle chili flakes for extra heat and a squeeze of lime juice to add a fresh, tangy element.
Serve: Serve the ramen hot and enjoy the comforting bowl of homemade ramen noodle soup.

Prep Time: 10minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 4
Calories: 300
Fat: 12g
Carbohydrates: 40g
Protein: 12g