Ingredients
– 2 pounds baby potatoes (or fingerling potatoes), halved
– 3 tablespoons olive oil
– 3 tablespoons everything bagel seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
Creating Everything Bagel Roasted Potatoes is straightforward. Follow these steps, and you’ll have a delicious side dish in no time:
1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). A hot oven helps achieve crispy potatoes.
2. Prepare the Potatoes: Rinse the baby potatoes under cold water. Halve them for even cooking.
3. Season the Potatoes: In a large mixing bowl, combine the halved potatoes with olive oil, everything bagel seasoning, garlic powder, onion powder, salt, and pepper. Toss until all the potatoes are well coated.
4. Spread on a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Spread the seasoned potatoes in a single layer, cut side down for maximum crispiness.
5. Roast the Potatoes: Place the baking sheet into the preheated oven. Roast for 30-35 minutes or until the potatoes are golden brown and fork-tender, turning them halfway through for even cooking.
6. Garnish: Once the potatoes are done, remove them from the oven. Transfer them to a serving dish and garnish with fresh parsley if desired. Serve immediately.
These steps create a delicious and crispy side dish that will undoubtedly leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4
- Calories: 200 kcal
- Fat: 6g
- Protein: 4g