Creating this amazing Garlic Butter Parmesan Salmon is simple. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
3. Melt the Butter: In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic, Italian seasoning, and red pepper flakes (if using).
4. Combine Sauces: Stir the mixture and let it simmer for about 1-2 minutes until the garlic is fragrant.
5. Coat the Salmon: Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with the garlic butter mixture.
6. Add Parmesan: Sprinkle grated Parmesan cheese evenly over the salmon fillets.
7. Bake: Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Garnish and Serve: Once done, remove from the oven and garnish with fresh parsley. Serve with lemon wedges on the side for that extra zest.

These straightforward steps will lead you to a delightful finish. The rich flavors of Garlic Butter Parmesan Salmon will surely impress anyone at your dinner table.