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Greek Yogurt Parfait with Berries and Almonds


  • Author: Lana
  • Total Time: 10minutes

Ingredients

Scale
  • 2 cups Greek yogurt (plain, full-fat or low-fat)
  • 1 tablespoon honey or maple syrup (optional, adjust to taste)
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries, etc.)
  • ¼ cup sliced almonds (or other nuts of choice, like walnuts or pistachios)
  • 1 teaspoon vanilla extract (optional)
  • A pinch of cinnamon (optional)
  • Fresh mint leaves (optional, for garnish)

Ingredient Highlights

 

  • Greek Yogurt: The creamy base of this parfait is Greek yogurt, which is not only delicious but also provides a great source of protein, calcium, and probiotics to support digestive health.
  • Berries: Berries are rich in antioxidants, vitamins, and fiber, which contribute to overall health while enhancing the parfait’s flavor with natural sweetness and tang.
  • Almonds: Almonds are high in healthy fats, protein, and fiber, adding a crunchy texture to balance the creaminess of the yogurt and berries.
  • Honey: A drizzle of honey naturally sweetens the parfait and adds a floral note, although this can be omitted or replaced with maple syrup for a vegan alternative.

Instructions

Prepare the Parfait Ingredients:

  1. Prepare the Yogurt Base: In a medium bowl, scoop out the Greek yogurt. If you want to add sweetness, stir in the honey or maple syrup and vanilla extract. For a little extra warmth, you can also sprinkle in a pinch of cinnamon for a hint of spice.

  2. Wash and Prepare the Berries: Wash the berries thoroughly. If you’re using strawberries, remove the stems and slice them into smaller pieces. You can leave the blueberries and raspberries whole.

  3. Toast the Almonds: (Optional) If you want to enhance the flavor of the almonds, toast them lightly in a dry skillet over low heat for 2-3 minutes. Stir occasionally to avoid burning. This step is optional, but toasting the almonds brings out their natural sweetness and gives them a crisp texture.

Layer the Parfait:

  1. Assemble the Parfaits: Start by spooning a layer of Greek yogurt into the bottom of a serving glass or jar. Add a handful of berries on top of the yogurt layer. Follow with a sprinkle of toasted almonds, and then repeat the layers until the container is filled, finishing with a final layer of yogurt and berries.

  2. Drizzle with Honey: Once the parfaits are assembled, drizzle a bit of honey or maple syrup over the top for a touch of sweetness. Optionally, you can garnish with a sprig of fresh mint for added color and flavor.

Serve and Enjoy:

  1. Chill (Optional): You can enjoy the parfait immediately, or you can chill them in the refrigerator for 30 minutes to an hour to allow the flavors to meld together.

  2. Serve: Serve the parfaits immediately as a refreshing snack or dessert. You can also pack them in jars for a healthy on-the-go treat.

  • Prep Time: 10minutes

Nutrition

  • Serving Size: 4
  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 10g