Step 1: Prepare the Dough for Homemade Runzas

1. Activate the Yeast: In a small bowl, combine warm water, warm milk, and sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes, or until it becomes frothy.
2. Mix the Dough Ingredients: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until the dough comes together.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, a tablespoon at a time.
4. Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm place for about 1 hour or until it has doubled in size.

Step 2: Prepare the Filling for Homemade Runzas

1. Sauté the Meat: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the ground beef (or chicken) and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
2. Add the Vegetables: Add the chopped onion and minced garlic to the meat. Continue to sauté for another 3-4 minutes until the onions are softened.
3. Cook the Cabbage: Stir in the shredded cabbage, salt, and pepper. Cook for 5-7 minutes, until the cabbage has wilted and become tender. Add the Worcestershire sauce and mix well. Remove from heat and set aside to cool slightly.
4. Optional Add-ins: If you’re using cheese, you can stir in the shredded cheese at this point, mixing it into the filling.

Step 3: Assemble the Homemade Runzas

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Divide the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 8-10 equal pieces, depending on the size you want your Runzas to be.
3. Roll Out the Dough: Roll each piece of dough into a 6-inch round. Place a generous scoop of the filling in the center of each dough circle.
4. Seal the Runzas: Fold the dough over the filling, pinching the edges together to seal them completely. You should have a nice, secure pocket of dough with the filling inside.
5. Place on Baking Sheet: Place the filled pockets on the prepared baking sheet, seam side down. If desired, you can brush the tops of the Runzas with a little melted butter for a golden finish.

Step 4: Bake the Homemade Runzas

1. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the dough is golden brown.
2. Cool Slightly: Remove the Runzas from the oven and let them cool for a few minutes before serving. This ensures the filling sets and doesn’t spill out when you cut into them.

Step 5: Serve and Enjoy

1. Serve: Enjoy your Homemade Runzas warm, on their own or with a side of dipping sauce, like ranch dressing or ketchup.
2. Pairing Ideas: These Runzas are great on their own, but you can pair them with a simple side salad or some roasted vegetables for a complete meal.