Creating Honey-Soy Glazed Cod is simple if you follow these steps:

1. Preparation: Begin by preheating your oven to 400°F (200°C).
2. Make the Glaze: In a small bowl, whisk together the honey, soy sauce, rice vinegar, olive oil, and minced garlic until well combined.
3. Season the Cod: Place the cod fillets on a baking dish. Season lightly with salt and pepper.
4. Glaze the Fish: Pour half of the glaze over the cod fillets, ensuring they are evenly coated.
5. Bake: Place the baking dish in the preheated oven and bake the cod for about 10-12 minutes or until the fish flakes easily with a fork.
6. Finish with Glaze: In the last few minutes of baking, brush the remaining glaze over the fish to enhance the flavor and achieve a shiny finish.
7. Broil (Optional): For a caramelized top, switch to broil for an additional 1-2 minutes, watching closely to avoid burning.
8. Serve: Remove from the oven and let it sit for a minute. Plate the cod and garnish with chopped green onions and a sprinkle of sesame seeds.

Dinnertime will never be the same once you’ve tasted the amazing Honey-Soy Glazed Cod!