Name: Hot Honey Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: For the Chicken: 4 boneless, skinless chicken breasts (or thighs, if preferred); 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon cayenne pepper (adjust for desired heat level); 1 teaspoon salt; ½ teaspoon black pepper; 2 large eggs; 1 tablespoon buttermilk (or regular milk); Vegetable oil for frying; For the Hot Honey Sauce: ½ cup honey; 2 tablespoons hot sauce (such as sriracha or your favorite chili sauce); 1 tablespoon apple cider vinegar; 1 tablespoon butter; 1 clove garlic, minced; Pinch of red pepper flakes (optional for extra heat); Chicken: Boneless, skinless chicken breasts or thighs make the dish tender and juicy. Thighs can add a little extra richness to the dish.; Flour and Seasonings: The seasoned flour creates a flavorful, crispy coating that complements the sweet and spicy sauce perfectly.; Hot Honey Sauce: The combination of honey, hot sauce, and vinegar creates a sticky, flavorful glaze that coats the chicken beautifully.; Apple Cider Vinegar: It adds acidity to balance out the sweetness of the honey and cuts through the richness of the fried chicken.; Butter: The butter in the sauce adds richness and helps the sauce achieve a smooth, glossy finish.

Ingredients

Scale

For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust for desired heat level)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 tablespoon buttermilk (or regular milk)
- Vegetable oil for frying
For the Hot Honey Sauce:
- ½ cup honey
- 2 tablespoons hot sauce (such as sriracha or your favorite chili sauce)
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter
- 1 clove garlic, minced
- Pinch of red pepper flakes (optional for extra heat)

Ingredient Highlights

Chicken: Boneless, skinless chicken breasts or thighs make the dish tender and juicy. Thighs can add a little extra richness to the dish.
Flour and Seasonings: The seasoned flour creates a flavorful, crispy coating that complements the sweet and spicy sauce perfectly.
Hot Honey Sauce: The combination of honey, hot sauce, and vinegar creates a sticky, flavorful glaze that coats the chicken beautifully.
Apple Cider Vinegar: It adds acidity to balance out the sweetness of the honey and cuts through the richness of the fried chicken.
Butter: The butter in the sauce adds richness and helps the sauce achieve a smooth, glossy finish.

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Instructions

Prepare the Chicken:

Prep the Chicken: Pat the chicken breasts (or thighs) dry with paper towels. This will help the coating stick and ensure a crisp texture when fried.
Season the Flour: In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well.
Prepare the Wet Ingredients: In another bowl, whisk together the eggs and buttermilk (or regular milk).
Coat the Chicken: Dredge each piece of chicken first in the flour mixture, coating it evenly. Then dip it in the egg mixture and return it to the flour, ensuring a thick coating of flour on the chicken.

Fry the Chicken:

Heat the Oil: In a large skillet or deep fryer, heat about 1 inch of vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small amount of flour into the oil – if it sizzles immediately, it’s ready.
Fry the Chicken: Carefully add the coated chicken to the hot oil, frying in batches to avoid overcrowding. Cook each piece for about 6-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C). Remove the chicken from the oil and drain on a paper towel-lined plate.

Prepare the Hot Honey Sauce:

Make the Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Combine the Ingredients: Stir in the honey, hot sauce, apple cider vinegar, and red pepper flakes (if using). Bring the mixture to a simmer, stirring occasionally. Let it cook for 3-4 minutes until it thickens slightly.
Taste and Adjust: Taste the sauce and adjust the heat by adding more hot sauce or red pepper flakes if you like it spicier.

Coat the Chicken:

Coat the Chicken in Sauce: Once the chicken is fried and drained, place it in a large bowl. Pour the hot honey sauce over the chicken and toss gently to coat each piece in the sweet and spicy glaze.

Serve:

Serve and Enjoy: Plate the Hot Honey Chicken and serve it immediately. For an extra touch, garnish with fresh herbs like parsley or cilantro, and serve with your favorite side dishes like mashed potatoes, coleslaw, or a fresh salad.

Prep Time: 15minutes
Cook Time: 35minutes

Nutrition

Serving Size: 6
Calories: 400
Fat: 20g
Carbohydrates: 25g
Protein: 30g