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Marshmallow Peeps S’mores


  • Author: Lana
  • Total Time: 20minutes

Ingredients

Scale
  • 8 graham crackers (4 squares)

  • 4 Marshmallow Peeps (choose your favorite color or flavor)

  • 4 squares of milk or dark chocolate (halal-certified chocolate)

  • 2 teaspoons of peanut butter (optional, for a twist)

  • A pinch of cinnamon (optional, for added flavor)

  • A few colorful sprinkles or crushed nuts (optional, for extra decoration)

Ingredient Highlights

  • Graham Crackers: The crispy, sweet base of the s’more that adds a crunchy texture to the gooey marshmallow and chocolate.

  • Marshmallow Peeps: The star of this recipe, Peeps provide a sweet, marshmallow flavor with the added bonus of vibrant colors and fun shapes.

  • Chocolate: Halal-certified chocolate provides the rich and creamy layer between the graham crackers and marshmallow. You can choose from milk, dark, or even white chocolate, depending on your taste preferences.

  • Peanut Butter: Adding peanut butter between the graham crackers gives the s’mores a nutty, creamy flavor that complements the sweetness of the Peeps and chocolate.


Instructions

Prepare the S’mores Base:

  1. Prepare the Graham Crackers: Break the graham crackers into halves or quarters depending on the size of your s’mores. Lay out four halves or pieces of graham crackers as the bottom of your s’mores.

  2. Optional Peanut Butter Layer: If you’re adding peanut butter, spread a small amount (about ½ teaspoon) onto each graham cracker half. This adds a creamy, nutty flavor that pairs perfectly with the marshmallow and chocolate.

Assemble the Marshmallow Peeps S’mores:

  1. Place the Chocolate: Take one square of chocolate and place it on top of the graham cracker. You can use milk, dark, or white chocolate according to your preference.

  2. Add the Marshmallow Peeps: Place one Marshmallow Peep on top of the chocolate. If you’re using flavored Peeps (such as chocolate-dipped or berry), it will add an extra burst of flavor.

  3. Optional Cinnamon or Sprinkles: For a special touch, you can sprinkle a pinch of cinnamon on the chocolate before adding the Peep or sprinkle colorful sugar crystals on top for decoration.

Toast the Peeps:

  1. Toast the Marshmallow Peeps: There are a few ways to toast the Peeps:

    • Campfire Method: If you’re outdoors, toast the Peeps over an open flame until the marshmallow is golden and slightly charred. Be careful not to burn the Peeps, as they toast quickly.

    • Oven Method: Preheat your oven to 350°F (175°C) and place the assembled s’mores on a baking sheet. Bake for 5-7 minutes or until the marshmallow starts to puff up and turn golden brown.

    • Stovetop Method: Alternatively, you can use a kitchen torch to gently toast the Peeps if you have one on hand.

Complete the S’mores:

  1. Top with Second Graham Cracker: Once the Peep is toasted, quickly press a second graham cracker half on top, creating a sandwich with the gooey marshmallow, melted chocolate, and graham crackers.

  2. Serve and Enjoy: Allow the s’mores to cool for a moment before taking a bite. Enjoy the gooey, sweet, and crunchy treat!

  • Prep Time: 5minutes
  • Cook Time: 10minutes

Nutrition

  • Serving Size: 6
  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 40g
  • Protein: 2g