1. Prepare the Toast:

• Toast the Bread: Start by toasting your bread slices in a toaster or on a skillet over medium heat. Toast them to your desired level of crispness. For added flavor, you can drizzle the bread with a little olive oil before toasting.

2. Prepare the Avocado:

• Mash the Avocado: While the bread is toasting, slice the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork until smooth, leaving some chunks for texture.
• Season the Avocado: Add a squeeze of lemon juice, a pinch of sea salt, and freshly cracked black pepper to the mashed avocado. Stir to combine, adjusting the seasoning to taste.

3. Prepare the Toppings:

• Prepare the Tomatoes: Dice the small tomato or halve the cherry tomatoes. Season with a little salt and pepper if desired.
• Slice the Olives: Slice the Kalamata olives and crumble the feta cheese into smaller pieces if needed.
• Garnish: If using, chop fresh parsley or oregano for garnish, and set aside. Red pepper flakes can also be added at this stage if you want a bit of heat.

4. Assemble the Toast:

• Spread the Avocado: Once the bread is toasted, spread the mashed avocado evenly on each slice of toast.
• Add the Toppings: Sprinkle the diced tomatoes, crumbled feta, and sliced olives over the avocado. Drizzle with extra virgin olive oil, and add a sprinkle of fresh herbs or red pepper flakes for extra flavor.

5. Serve:

• Serve Immediately: Serve your Mediterranean Breakfast Avocado Toast warm, ideally with a side of fresh fruit or a light salad. Enjoy the creamy, savory, and tangy flavors in each bite.