Creating an amazing plate of Migas is simple when you follow these easy steps:

1. Prepare the Bread: Start by tearing the stale bread into small pieces and set aside.
2. Sauté the Vegetables: In a large frying pan, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened (approximately 5 minutes).
3. Brown the Chorizo: Add the sliced or crumbled chorizo to the pan. Cook until it’s nicely browned and the flavors meld together (about 5-7 minutes).
4. Add Garlic and Spices: Stir in the minced garlic and smoked paprika, cooking for about 1 minute until fragrant.
5. Incorporate the Bread: Add the torn bread pieces to the pan, mixing everything thoroughly to soak up the flavors. Cook for an additional 5 minutes, allowing the bread to crisp up slightly.
6. Pour in the Eggs: Push the mixture to one side of the pan. Pour the beaten eggs into the vacant side, scrambling them gently until fully cooked.
7. Combine Everything: Once the eggs are scrambled, gently fold them into the bread mixture. Season with salt and pepper to taste.
8. Garnish and Serve: Remove from heat and garnish with freshly chopped cilantro. Add any optional toppings you desire.

These straightforward steps will guide you in preparing this incredible dish effortlessly.