FIRST STEP: PREPARE THE ROASTED VEGETABLES

1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Vegetables: Peel and cube the sweet potato, slice the red bell pepper, and cut the zucchini into half-moons. Spread the vegetables evenly on the prepared baking sheet.
3. Season the Vegetables: Drizzle the olive oil over the vegetables and season them with salt and pepper. Toss to coat them evenly.
4. Roast the Vegetables: Place the vegetables in the preheated oven and roast for 20-25 minutes, or until they are tender and lightly caramelized. Stir halfway through for even roasting. Remove from the oven and set aside.

SECOND STEP: SAUTÉ THE CAJUN ONIONS

1. Heat the Oil: While the vegetables are roasting, heat the olive oil in a large skillet over medium heat.
2. Sauté the Onions: Add the sliced red onion to the skillet and cook for about 5-7 minutes, stirring occasionally, until they soften and become slightly caramelized.
3. Add the Cajun Spices: Once the onions are softened, add the Cajun seasoning, paprika, garlic powder, salt, and pepper. Stir to coat the onions in the spices and cook for another 2-3 minutes, allowing the flavors to meld together. Remove from heat and set aside.

THIRD STEP: SAUTÉ THE MIXED GREENS

1. Heat the Oil: In a separate skillet, heat a tablespoon of olive oil over medium heat.
2. Cook the Greens: Add the mixed greens to the skillet and sauté for 2-3 minutes, just until they are wilted but still vibrant in color.
3. Add Lemon Juice: Once the greens are ready, squeeze the lemon juice over them and give them a quick toss. This will help balance the richness of the vegetables with a touch of acidity. Remove from heat.

FOURTH STEP: ASSEMBLE THE BOWL

1. Layer the Ingredients: Begin by placing a generous portion of the sautéed mixed greens at the bottom of each bowl.
2. Add the Roasted Vegetables: Top the greens with the roasted sweet potatoes, red bell peppers, and zucchini. Make sure the vegetables are evenly distributed.
3. Add the Cajun Onions: Spoon the sautéed Cajun onions on top of the vegetables, adding a flavorful, spicy element to the bowl.
4. Top with Avocado: Add slices of creamy avocado to the bowl for a rich, buttery texture.
5. Drizzle with Tahini: Drizzle a tablespoon of tahini over the top of the bowl for added creaminess and flavor.
6. Garnish: Sprinkle with sesame seeds, fresh cilantro, or parsley to add a touch of crunch and freshness.

FINAL STEP: SERVE AND ENJOY

1. Serve Immediately: Serve the bowl while the vegetables are still warm, and enjoy the combination of spicy, creamy, and savory flavors.
2. Pair with a Side: This breakfast bowl is hearty enough to be a stand-alone meal, but you can pair it with a side of fruit or a whole-grain toast for a complete breakfast.