Name: Mongolian Beef Ramen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb (450g) thinly sliced beef (use halal beef, such as sirloin or flank steak); 3 teaspoons vegetable oil; 1 tablespoon grated ginger; 4 garlic cloves, minced; ½ cup soy sauce (use halal soy sauce or tamari for gluten-free); ¼ cup brown sugar (packed); 2 tablespoons rice vinegar; 1 tablespoon cornstarch (for thickening); 4 cups beef broth (make sure it’s Halal-certified); 2 teaspoons sesame oil; 2 packages of ramen noodles (without seasoning packet, or use fresh ramen noodles); 2 green onions (chopped, for garnish); 1 tablespoon sesame seeds (for garnish); ½ teaspoon chili flakes or fresh sliced chili (optional for heat); 1 cup mixed vegetables (such as carrots, bell peppers, or snap peas – optional); Halal Beef: For a Halal-friendly recipe, ensure the beef you use is certified Halal. Sirloin or flank steak are great choices for this dish, as they’re tender and flavorful when thinly sliced.; Soy Sauce: Soy sauce is the base of the savory sauce, giving depth of flavor to the dish. Opt for Halal-certified soy sauce or tamari for a gluten-free option.; Brown Sugar: Brown sugar adds a hint of sweetness that balances the savory soy sauce and creates a rich, caramelized sauce.; Ramen Noodles: Fresh or dried ramen noodles make this dish hearty and comforting, with just the right texture to absorb the delicious sauce.; Sesame Oil: Sesame oil imparts a nutty, aromatic flavor that brings the dish together and adds a rich, authentic taste.; Vegetables (Optional): Adding vegetables like carrots, bell peppers, or snap peas not only makes the dish more nutritious but also adds a nice crunch and color.

Ingredients

Scale

1 lb (450g) thinly sliced beef (use halal beef, such as sirloin or flank steak)
3 teaspoons vegetable oil
1 tablespoon grated ginger
4 garlic cloves, minced
½ cup soy sauce (use halal soy sauce or tamari for gluten-free)
¼ cup brown sugar (packed)
2 tablespoons rice vinegar
1 tablespoon cornstarch (for thickening)
4 cups beef broth (make sure it’s Halal-certified)
2 teaspoons sesame oil
2 packages of ramen noodles (without seasoning packet, or use fresh ramen noodles)
2 green onions (chopped, for garnish)
1 tablespoon sesame seeds (for garnish)
½ teaspoon chili flakes or fresh sliced chili (optional for heat)
1 cup mixed vegetables (such as carrots, bell peppers, or snap peas – optional)

Ingredient Highlights

Halal Beef: For a Halal-friendly recipe, ensure the beef you use is certified Halal. Sirloin or flank steak are great choices for this dish, as they’re tender and flavorful when thinly sliced.
Soy Sauce: Soy sauce is the base of the savory sauce, giving depth of flavor to the dish. Opt for Halal-certified soy sauce or tamari for a gluten-free option.
Brown Sugar: Brown sugar adds a hint of sweetness that balances the savory soy sauce and creates a rich, caramelized sauce.
Ramen Noodles: Fresh or dried ramen noodles make this dish hearty and comforting, with just the right texture to absorb the delicious sauce.
Sesame Oil: Sesame oil imparts a nutty, aromatic flavor that brings the dish together and adds a rich, authentic taste.
Vegetables (Optional): Adding vegetables like carrots, bell peppers, or snap peas not only makes the dish more nutritious but also adds a nice crunch and color.

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Instructions

Step 1: Prepare the Ingredients

Slice the Beef: Thinly slice the beef against the grain into strips. This ensures the beef is tender and cooks quickly.
Prepare the Noodles: If you’re using fresh ramen noodles, cook them according to the package instructions. For dried ramen, bring a pot of water to a boil and cook the noodles until tender, about 3-4 minutes. Drain and set aside.
Chop the Vegetables: If using vegetables, slice them into thin strips or bite-sized pieces. You can prepare carrots, bell peppers, or snap peas for added texture.

Step 2: Cook the Beef

Heat the Pan: In a large skillet or wok, heat 2 teaspoons of vegetable oil over medium-high heat.
Cook the Beef: Once the oil is hot, add the thinly sliced beef in a single layer. Sear the beef for 2-3 minutes, flipping it halfway through until it’s cooked through and browned on both sides. Remove the beef from the skillet and set it aside.

Step 3: Prepare the Mongolian Sauce

Make the Sauce: In the same skillet, add the grated ginger and minced garlic. Sauté for about 1-2 minutes, until fragrant.
Combine the Sauce Ingredients: Add soy sauce, brown sugar, rice vinegar, and beef broth to the skillet. Stir to combine and bring it to a simmer. Let the sauce cook for 5-6 minutes, allowing it to thicken slightly.
Thicken the Sauce: In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Pour the slurry into the sauce while stirring. Cook for another 2 minutes, allowing the sauce to thicken to your desired consistency.

Step 4: Assemble the Ramen

Combine the Beef and Sauce: Return the cooked beef to the skillet, and toss it in the sauce to coat the beef evenly.
Add the Noodles: Add the cooked ramen noodles to the skillet, gently tossing them in the sauce until the noodles are well coated with the flavorful sauce. If using vegetables, add them at this point and stir everything together to combine.
Finish with Sesame Oil: Drizzle the sesame oil over the noodles and give it one final toss to enhance the flavor with a nutty aroma.

Step 5: Serve the Mongolian Beef Ramen

Garnish and Serve: Serve the Mongolian Beef Ramen in individual bowls. Garnish with chopped green onions, sesame seeds, and a sprinkle of chili flakes or fresh sliced chili for a little heat if desired.

Prep Time: 10minutes
Cook Time: 30minutes

Nutrition

Serving Size: 4
Calories: 500
Fat: 15g
Carbohydrates: 60g
Protein: 30g