Oven Roasted Tomatoes & Burrata Salad

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Introduction

Oven Roasted Tomatoes & Burrata Salad is a simple yet elegant dish that combines the rich, sweet flavors of slow-roasted tomatoes with the creamy decadence of burrata cheese. This salad offers a perfect balance of textures and flavors—from the juicy burst of the tomatoes to the smooth, luscious burrata. The combination of warm roasted tomatoes, fresh basil, and a drizzle of olive oil creates an irresistible dish that works as a starter, side, or even a light main course.

Perfect for any occasion, this salad can be served at dinner parties, picnics, or as part of a weekend brunch. Whether you’re looking for a fresh, vegetarian option for a special meal or just want to enjoy a healthy, tasty dish, this Oven Roasted Tomatoes & Burrata Salad will exceed expectations.

Perfect for:

• Casual gatherings or dinner parties
• Summer picnics or BBQs
• Light lunch or dinner
• Fresh and flavorful vegetarian meals
• Those seeking a Halal-friendly recipe

Why You’ll Love This Recipe

Oven Roasted Tomatoes & Burrata Salad will quickly become a favorite for several reasons:

• Bursting with Flavor: Roasting the tomatoes intensifies their sweetness, creating a deep, rich flavor that pairs perfectly with the creamy burrata.
• Simple to Make: This salad requires minimal prep time and uses only a few fresh ingredients, making it easy to prepare.
• Healthy and Nutritious: Full of fresh produce, healthy fats from the olive oil, and protein from the burrata, this salad is both delicious and nutritious.
• Versatile: You can customize the salad with different herbs, add a sprinkle of your favorite nuts, or serve it with crusty bread for a complete meal.
• Halal-Friendly: This recipe uses only Halal ingredients, with no pork, bacon, or alcohol, making it suitable for anyone following a Halal diet.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Servings: 4-6 servings
• Calories per Serving: Approximately 250-300 calories
• Key Nutrients: Protein: 10g, Carbs: 15g, Fat: 20g

Ingredients

For this fresh and flavorful Oven Roasted Tomatoes & Burrata Salad, you’ll need the following ingredients:

• For the Roasted Tomatoes:
  • 2 pints of cherry or grape tomatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh thyme or basil sprigs (optional)
• For the Salad:
  • 1 ball of burrata cheese (about 8 oz)
  • 4 cups mixed greens (arugula, spinach, or baby kale work well)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil (extra virgin)
  • Fresh basil leaves, roughly torn
  • 1 tablespoon toasted pine nuts or sunflower seeds (optional)
  • A pinch of sea salt (for finishing, optional)

Ingredient Highlights

• Roasted Tomatoes: Roasting tomatoes concentrates their natural sweetness, creating a savory-sweet flavor that pairs wonderfully with the creamy burrata. The slight caramelization adds complexity and depth.
• Burrata Cheese: Burrata is a fresh, soft cheese with a rich and creamy interior, which makes it the perfect counterpoint to the juicy roasted tomatoes.
• Olive Oil: The olive oil not only helps to roast the tomatoes but also brings a silky texture to the salad, enhancing the overall flavor.
• Balsamic Vinegar: A drizzle of balsamic vinegar adds a tangy sweetness that balances out the richness of the burrata and the roasted tomatoes.
• Fresh Herbs: Fresh basil and thyme bring aromatic freshness and vibrant green notes, brightening the dish.

Step-by-Step

Instructions

Prepare the Oven Roasted Tomatoes

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This high heat will ensure that the tomatoes roast properly and develop a rich, sweet flavor.
2. Prepare the Tomatoes: Wash and halve the cherry or grape tomatoes. Place them on a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup.
3. Season the Tomatoes: Drizzle the tomatoes with olive oil and toss them to coat evenly. Sprinkle the dried oregano, garlic powder, salt, and pepper over them, and add a few sprigs of fresh thyme or basil if desired. Toss again to ensure even seasoning.
4. Roast the Tomatoes: Roast the tomatoes in the preheated oven for 25-30 minutes, or until they are soft, slightly wrinkled, and beginning to caramelize. Stir the tomatoes halfway through the roasting time to ensure they cook evenly.
5. Set Aside: Once roasted, remove the tomatoes from the oven and set them aside to cool slightly.

Assemble the Salad

6. Prepare the Burrata: While the tomatoes are roasting, gently tear the burrata ball into smaller pieces and set it aside. The creamy interior of the burrata will ooze out when served, adding a rich and luscious texture to the salad.
7. Toss the Greens: In a large salad bowl, toss the mixed greens (arugula, spinach, or kale) with a tablespoon of olive oil and balsamic vinegar. Season with a pinch of sea salt to taste.
8. Assemble the Salad: Arrange the dressed greens on a large serving platter or individual plates. Scatter the roasted tomatoes over the top, allowing the warm tomatoes to mingle with the greens.
9. Add the Burrata: Place the torn pieces of burrata on top of the salad, ensuring there are generous portions in each serving.
10. Garnish: Tear fresh basil leaves and scatter them over the salad for an aromatic touch. If desired, sprinkle toasted pine nuts or sunflower seeds for a bit of crunch.
11. Serve: Drizzle a little extra olive oil over the top for added richness, and serve immediately while the roasted tomatoes are still warm.

How to Serve Oven Roasted Tomatoes & Burrata Salad

This salad can be served in several ways to suit different occasions:

• As a Starter: Serve this salad as an appetizer to kick off a dinner party or holiday meal. Its lightness and freshness will prepare your guests for the courses to come.
• For a Light Lunch: This salad works wonderfully as a stand-alone lunch, especially when paired with some crusty bread or a side of quinoa for added substance.
• As a Side Dish: It pairs perfectly with grilled meats, pasta dishes, or seafood, making it a versatile option for any meal.
• For Picnics or BBQs: Pack the salad in a portable container for a picnic in the park or bring it along to a summer BBQ. It’s sure to be a hit at casual gatherings.
• For Brunch: Serve this salad as part of a larger brunch spread, alongside fresh fruits, pastries, and savory dishes like avocado toast or shakshuka.

Additional Tips for Oven Roasted Tomatoes & Burrata Salad

Here are a few tips to make your Oven Roasted Tomatoes & Burrata Salad even better:

• Use Seasonal Tomatoes: If you can, opt for vine-ripened or heirloom tomatoes when they are in season. They will have the best flavor and texture.
• Don’t Over-Roast: Keep an eye on the tomatoes while they roast. You want them to be caramelized, but not too dry or burnt.
• Use High-Quality Burrata: Burrata is the star of the dish, so try to find a good-quality, fresh ball of burrata for the best creamy texture.
• Customize the Greens: While mixed greens are a great option, you can also experiment with arugula, baby spinach, or even a bit of baby kale for different flavors and textures.
• Add Protein: If you’d like to make this a more substantial meal, add grilled chicken, roasted chickpeas, or a hard-boiled egg for extra protein.

Recipe Variations for Oven Roasted Tomatoes & Burrata Salad

Here are 10 variations of this delicious salad that you can try:

1. Pine Nut & Fig Salad: Add sliced dried figs and toasted pine nuts to the salad for a sweet and savory twist.
2. Avocado and Tomato Salad: Add creamy avocado slices to complement the burrata and roasted tomatoes.
3. Crispy Prosciutto: If you’re not following a Halal diet, crispy prosciutto can be added for extra flavor and crunch.
4. Roasted Peppers and Burrata: Incorporate roasted red peppers for an added smoky flavor and color contrast.
5. Cucumber and Feta: Add sliced cucumber and crumbled feta for a refreshing and tangy variation.
6. Zaatar Roasted Tomatoes: Try seasoning the tomatoes with zaatar, a Middle Eastern spice blend, for a unique flavor profile.
7. Grilled Peaches and Burrata: In summer, replace roasted tomatoes with grilled peaches for a sweet, smoky variation.
8. Pesto Dressing: Drizzle the salad with basil pesto dressing for an added herby punch.
9. Lemon and Herb Dressing: Swap the balsamic vinegar for a fresh lemon vinaigrette to brighten up the flavors.
10. Balsamic Glaze: For a richer, tangier taste, drizzle a balsamic glaze over the salad before serving.

Freezing and Storage for Oven Roasted Tomatoes & Burrata Salad

• Freezing: This salad is best enjoyed fresh, but the roasted tomatoes can be frozen if needed. Simply roast the tomatoes, let them cool, and freeze in an airtight container for up to 3 months. The burrata should not be frozen.
• Storage: Store any leftover salad in an airtight container in the refrigerator for up to 1 day. Keep the burrata separate and add it fresh when ready to serve.

Special Equipment for Oven Roasted Tomatoes & Burrata Salad

Here are a few kitchen tools you might need for this recipe:

• Baking Sheet: A sturdy baking sheet for roasting the tomatoes evenly.
• Parchment Paper or Silicone Mat: To prevent sticking and ensure easy cleanup.
• Salad Bowl: A large, wide bowl to toss the greens and assemble the salad.
• Olive Oil Dispenser: For easy drizzling of olive oil without overpouring.
• Knife: A sharp knife for slicing tomatoes, cheese, and fresh herbs.
• Small Bowl: For mixing the balsamic vinegar and olive oil dressing.

FAQ Section about Oven Roasted Tomatoes & Burrata Salad

1. Can I use a different type of cheese?
   Yes, if burrata isn’t available, you can substitute with fresh mozzarella or ricotta for a similar creamy texture.
2. Can I make this salad ahead of time?
   While the roasted tomatoes can be prepared ahead, the salad is best assembled fresh, especially the burrata, to maintain its creamy texture.
3. Can I add other vegetables to this salad?
   Yes, feel free to add other roasted vegetables such as zucchini, bell peppers, or eggplant for a heartier salad.
4. What can I serve this salad with?
   This salad pairs wonderfully with grilled meats, seafood, pasta, or as a standalone dish for a light meal.
5. Can I make this salad vegan?
   Yes, substitute the burrata with a plant-based cheese like vegan mozzarella or simply skip the cheese for a vegan version.

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Conclusion

Oven Roasted Tomatoes & Burrata Salad is a delightful and versatile dish that’s bursting with flavor and texture. Whether you enjoy it as a light lunch, a starter, or a side dish, it’s a perfect addition to any meal. The rich, sweet roasted tomatoes combined with the creamy burrata and fresh greens create a balanced and indulgent experience. With minimal ingredients and effort, this salad can easily be adapted to suit your tastes and dietary preferences. Enjoy this fresh, Halal-friendly dish and treat yourself and your guests to a vibrant, delicious salad!