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Introduction

Peach Cobbler Rolls are a delicious twist on a classic southern dessert, combining the warm, comforting flavors of peach cobbler with the soft, pillowy texture of a cinnamon roll. These rolls are an indulgent treat that takes the beloved peach cobbler filling and wraps it up in a tender dough that is soft, gooey, and filled with sweet peach goodness. The warm, caramelized topping makes them even more irresistible, making Peach Cobbler Rolls a perfect choice for a family gathering, brunch, or an afternoon snack. With minimal effort and a few simple ingredients, you can create this comforting dessert that’s bound to be loved by everyone.

Whether you enjoy them fresh out of the oven or served as a sweet treat with a cup of tea, Peach Cobbler Rolls are the perfect dessert for any occasion.

Perfect for:

Family gatherings
Brunches and afternoon teas
Dessert tables at parties
Holiday baking
Peach lovers
Anyone craving a warm, comforting treat

Why You’ll Love This Peach Cobbler Rolls Recipe

Here’s why Peach Cobbler Rolls will quickly become your new favorite dessert:

Peachy Sweetness: The filling is made with fresh or canned peaches and a dash of cinnamon, making each bite bursting with sweet, fruity flavor.
Soft, Buttery Dough: The dough is soft and fluffy, absorbing the peach filling and caramelized syrup that bakes on top to form the perfect sweet crust.
Versatile and Easy: You can make these rolls with minimal prep time, and they can be enjoyed as a dessert or breakfast treat. They’re perfect for both casual and special occasions.
Warm and Comforting: The warm, gooey filling and soft dough make this dessert feel like a hug in every bite. It’s the kind of dessert that comforts and satisfies.
Customizable: You can adjust the amount of cinnamon, nutmeg, or sugar to suit your taste, or even add a drizzle of glaze or frosting for an extra sweet touch.

Preparation and Cooking Time

Total Time: 1 hour 30 minutes
Preparation Time: 25 minutes
Cooking Time: 1 hour
Servings: 12-16 rolls
Calories per serving: Approximately 250-300 calories
Key Nutrients: Protein: 3g, Carbs: 40g, Fat: 12g

Ingredients

Here’s what you’ll need to make these heavenly Peach Cobbler Rolls:

Dough:

2 ½ cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon instant yeast
1 teaspoon salt
¾ cup warm milk (about 110°F or 43°C)
¼ cup unsalted butter, softened
1 large egg

Peach Filling:

2 cups fresh or canned peaches, chopped
½ cup granulated sugar
1 teaspoon cinnamon
½ teaspoon ground nutmeg
1 tablespoon cornstarch (to thicken)
1 teaspoon lemon juice (optional, to balance sweetness)

Topping:

¼ cup unsalted butter, melted
½ cup brown sugar, packed
1 teaspoon cinnamon

Glaze (Optional):

1 cup powdered sugar
2 tablespoons milk or water
1 teaspoon vanilla extract

Ingredient Highlights

Flour: All-purpose flour helps create the light, fluffy texture of the rolls.
Butter: The butter in the dough ensures a rich, soft texture while the butter topping gives the rolls a golden, caramelized finish.
Peaches: Whether using fresh or canned peaches, they provide a sweet, juicy filling that pairs perfectly with the soft dough.
Cinnamon and Nutmeg: These warm spices are the key to giving Peach Cobbler Rolls that signature comforting flavor.

Step-by-Step

Instructions

Follow these simple steps to create your perfect batch of Peach Cobbler Rolls:

Make the Dough for Peach Cobbler Rolls:

Activate the Yeast:
- In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the milk and let it sit for about 5 minutes until the yeast becomes frothy. If the mixture doesn’t bubble, your yeast may be expired, and you’ll need to try again with fresh yeast.
Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour and salt. Once the yeast is activated, pour it into the flour mixture, adding the softened butter and egg. Stir with a wooden spoon or spatula until a rough dough begins to form.
Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.
Let the Dough Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare the Peach Filling for Peach Cobbler Rolls:

Cook the Peaches:
- While the dough is rising, prepare the peach filling. In a saucepan over medium heat, combine the chopped peaches, granulated sugar, cinnamon, nutmeg, and lemon juice. Stir occasionally and cook for 5-7 minutes until the peaches release their juices and begin to soften.
Thicken the Filling:
- Mix the cornstarch with a tablespoon of cold water to create a slurry. Add this to the peaches, stirring until the mixture thickens. Once thickened, remove from heat and set aside to cool slightly.

Assemble the Peach Cobbler Rolls:

Roll Out the Dough:
- After the dough has risen, punch it down gently and transfer it to a floured surface. Roll the dough out into a rectangle about 12×8 inches.
Add the Peach Filling:
- Spread the cooled peach mixture evenly over the rolled-out dough, leaving a small border around the edges.
Roll Up the Dough:
- Starting from one of the longer edges, carefully roll the dough into a tight log. Pinch the seams to seal.
Slice the Rolls:
- Using a sharp knife or dental floss, cut the rolled dough into 12-16 equal slices.

Bake the Peach Cobbler Rolls:

Prepare the Baking Dish:
- Grease a 9×13-inch baking dish or line it with parchment paper. Arrange the peach cobbler rolls in the dish, spacing them slightly apart.
Let the Rolls Rise:
- Cover the rolls with a damp cloth and let them rise for 30-45 minutes, or until they puff up and touch each other.
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Bake the Rolls:
- Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

Add the Topping and Glaze:

Make the Topping:
- In a small bowl, combine the melted butter, brown sugar, and cinnamon. After the rolls have finished baking, pour this topping over them, allowing it to seep into the rolls for extra sweetness and caramelization.
Prepare the Glaze (Optional):
- In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract to make a glaze. Drizzle the glaze over the rolls once they’ve cooled slightly.

Cool and Serve:

Let the Rolls Cool:
- Allow the rolls to cool for 10-15 minutes before serving. This gives the caramel topping time to set.
Serve and Enjoy:
- Serve the Peach Cobbler Rolls warm, either on their own or with a scoop of vanilla ice cream for an extra indulgent treat.

How to Serve Peach Cobbler Rolls

Peach Cobbler Rolls can be served in a variety of ways to enhance their flavor and texture:

With Ice Cream: Serve the rolls warm with a scoop of vanilla or cinnamon ice cream for a comforting dessert.
For Breakfast or Brunch: Enjoy them as a sweet breakfast or brunch treat, served alongside fresh fruit or a hot cup of coffee.
With Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the rich rolls.
As a Dessert Platter: Serve them alongside other baked goods like scones, muffins, and cinnamon rolls for a beautiful dessert spread.
For Gift Giving: Pack them in a decorative box or jar for a thoughtful homemade gift.

Additional Tips for Peach Cobbler Rolls

Here are a few tips to ensure your Peach Cobbler Rolls come out perfect every time:

Use Fresh Peaches: If you’re using fresh peaches, make sure they’re ripe to get the best flavor. Canned peaches are also a great alternative, especially if fresh peaches aren’t in season.
Don’t Overfill the Rolls: Be careful not to add too much peach filling, as it can spill out during baking and make the rolls soggy. Use just enough to cover the dough evenly.
Customize the Topping: Feel free to add a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture and flavor.
Make Ahead: You can prepare the rolls in advance by assembling them the night before and letting them rise in the fridge overnight. Just bake them the next morning for a fresh, warm treat.

Recipe Variations for Peach Cobbler Rolls

Here are 5 fun variations of Peach Cobbler Rolls you can try:

Berry Cobbler Rolls: Substitute peaches with a mix of berries like strawberries, blueberries, and blackberries for a colorful and tangy twist.
Cinnamon Roll Peach Cobbler: Swirl in cinnamon and sugar into the dough before adding the peach filling for a cinnamon-roll-inspired version.
Caramelized Pear Cobbler Rolls: Swap out the peaches for ripe pears and drizzle with caramel sauce for a richer, more indulgent flavor.
Vegan Peach Cobbler Rolls: Make these rolls vegan by using plant-based butter, non-dairy milk, and a flax egg in place of the regular butter, milk, and egg.
Peach and Pecan Cobbler Rolls: Add a handful of chopped pecans to the peach filling for a crunchy texture that complements the soft dough.

Freezing and Storage for Peach Cobbler Rolls

Freezing: You can freeze the unbaked rolls by placing them on a baking sheet and freezing them until solid. Once frozen, transfer them to a freezer bag. When you’re ready to bake, let them thaw in the fridge overnight and bake as directed.
Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week.

Special Equipment for Peach Cobbler Rolls

9×13-inch Baking Dish: This dish is the perfect size for baking a full batch of rolls.
Rolling Pin: A rolling pin makes it easier to roll out the dough evenly.
Electric Mixer: While not necessary, a mixer can make the dough-making process quicker, especially when making larger batches.
Measuring Cups and Spoons: Accurate measurements ensure you get the best results.
Toothpick or Cake Tester: Use this to check that the rolls are fully baked and cooked through.

FAQ Section about Peach Cobbler Rolls

Can I use frozen peaches for the filling? Yes, frozen peaches work well, just be sure to thaw them before cooking.
Can I make these rolls dairy-free? Yes, use dairy-free butter and non-dairy milk to make a dairy-free version of these rolls.
How do I store leftover Peach Cobbler Rolls? Store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to 1 week.
Can I make these rolls without yeast? Yes, you can use baking powder or baking soda for a quicker version, but the texture won’t be as fluffy as with yeast.
Can I freeze these Peach Cobbler Rolls? Yes, you can freeze unbaked rolls and bake them later. Just follow the freezing instructions above.

Conclusion of Peach Cobbler Rolls

Peach Cobbler Rolls combine the best of both worlds: the soft, comforting texture of cinnamon rolls and the sweet, juicy flavor of peach cobbler. This dessert is perfect for any occasion, from casual family gatherings to special celebrations. Whether you serve them fresh out of the oven or as a make-ahead treat, these rolls will surely impress anyone who tries them. With a simple yet delicious recipe that can be customized to your liking, Peach Cobbler Rolls are sure to become a new favorite in your dessert repertoire. Enjoy!

Peach Cobbler Rolls