Creating your Philly Cheesesteak Sandwiches is easy with these straightforward steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook Onions and Peppers: Add the sliced onions and bell peppers to the skillet. Sauté for about 4-5 minutes until they are soft and slightly caramelized.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
4. Add Beef: Increase the heat to high and add the thinly sliced steak to the pan. Season with salt and pepper. Cook for about 3-5 minutes until the meat is cooked through.
5. Melt the Cheese: Reduce the heat to low and divide the meat mixture into four sections in the skillet. Place slices of provolone cheese over each section. Cover the skillet with a lid and let it sit for a minute or two until the cheese melts.
6. Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise, making sure not to cut all the way through. If desired, toast the rolls lightly.
7. Assemble Sandwiches: Once the cheese has melted, use a spatula to scoop the meat and cheese mixture from the skillet into each hoagie roll.
8. Add Toppings: If using additional toppings like mushrooms or hot peppers, add them now.
9. Serve Immediately: Serve your Philly Cheesesteaks hot and enjoy!

By following these steps, you’ll have delicious, mouthwatering sandwiches ready in no time!