Ingredients
Scale
- 1 sheet of puff pastry (store-bought or homemade)
- 1 cup fresh strawberries, finely chopped
- ¼ cup granulated sugar (for the strawberries)
- 1 tablespoon lemon juice
- 1 tablespoon melted butter (for brushing)
- 1/4 cup powdered sugar (for dusting)
Ingredient Highlights for Strawberry Palmiers
- Puff Pastry: The star of the recipe, puff pastry creates the light, crispy layers that are signature to palmiers.
- Fresh Strawberries: Fresh strawberries bring a natural sweetness and flavor to balance the buttery pastry.
- Sugar: Granulated sugar helps to sweeten the strawberries, bringing out their natural flavor, while powdered sugar provides a soft, finishing touch.
- Lemon Juice: The lemon juice enhances the freshness of the strawberries and adds a hint of tartness to balance the sweetness.
Instructions
Prepare the Strawberry Filling:
- Prepare the Strawberries: Wash and chop the fresh strawberries into small pieces. Place them in a small bowl.
- Sweeten the Strawberries: Sprinkle the granulated sugar and drizzle the lemon juice over the chopped strawberries. Toss the mixture gently and let it sit for about 10-15 minutes to draw out the juices.
Prepare the Puff Pastry:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the palmiers from sticking.
- Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to a rectangular shape. Aim to make it about 12 inches by 9 inches.
- Spread the Filling: Evenly spread the chopped strawberries along the surface of the puff pastry. Be sure to leave about 1-inch border around the edges for easier rolling.
Roll and Shape the Palmiers:
- Roll the Pastry: Starting from one long edge of the puff pastry, carefully roll the dough toward the center, folding it over as you go. Then, repeat with the opposite side of the pastry. Both rolls should meet in the middle.
- Chill the Dough: If you find it hard to cut the dough, you can chill the rolled pastry for 10 minutes in the fridge to firm it up, making it easier to slice.
- Slice the Rolls: Using a sharp knife, cut the rolled pastry into 1-inch wide slices. You should get about 12 slices from one sheet of puff pastry.
Bake the Strawberry Palmiers:
- Brush with Butter: Place the slices on the prepared baking sheet, making sure they are spaced apart. Brush the tops of each palmier with a little melted butter for a golden, crispy finish.
- Bake: Bake in the preheated oven for 25-30 minutes or until the palmiers are golden brown and crisp. Keep an eye on them to prevent over-baking.
- Cool: Once baked, remove the palmiers from the oven and let them cool on a wire rack.
Dust with Powdered Sugar and Serve:
- Dust with Powdered Sugar: Once cooled, dust the palmiers with powdered sugar for an extra touch of sweetness and a beautiful finish.
- Serve: Your Strawberry Palmiers are now ready to serve! Enjoy them fresh with a cup of tea or coffee, or share them with family and friends.
- Prep Time: 15minutes
Nutrition
- Serving Size: 12
- Calories: 300
- Fat: 15g
- Carbohydrates: 35g
- Protein: 3g