FIRST STEP: PREPARE THE FUDGE BASE

1. Melt the White Chocolate: In a large saucepan, combine the white chocolate chips and unsalted butter. Set the heat to medium-low and stir constantly until the chocolate and butter are completely melted and smooth. Make sure the mixture doesn’t burn by stirring frequently.
2. Add the Sweetened Condensed Milk: Once the chocolate and butter are melted, pour in the sweetened condensed milk and stir to combine. Continue to heat the mixture, stirring until it’s fully incorporated and smooth.
3. Mix in the Extracts: Stir in the vanilla extract and almond extract, if using. These extracts are key to giving the fudge its signature sugar cookie flavor.

SECOND STEP: ADD POWDERED SUGAR AND SALT

1. Sift the Powdered Sugar: To ensure the fudge is smooth and free of lumps, sift the powdered sugar before adding it to the mixture. This will help the sugar blend into the chocolate mixture more evenly.
2. Combine the Ingredients: Gradually add the sifted powdered sugar to the melted mixture, stirring continuously to ensure that it incorporates fully. The mixture will thicken as you stir.
3. Add the Salt: Stir in the salt, which helps to cut through the sweetness and balance the flavors of the fudge.

THIRD STEP: POUR AND CHILL

1. Prepare a Pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it with butter. This makes it easier to remove the fudge once it sets.
2. Pour the Fudge into the Pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula to ensure the surface is smooth and level.
3. Sprinkle with Decorations: Before the fudge sets, sprinkle colorful holiday sprinkles or crushed candy canes over the top for extra festive flair. You can also add mini chocolate chips if desired.
4. Chill the Fudge: Place the pan in the refrigerator and allow the fudge to chill for at least 1 hour, or until it’s firm to the touch. If you’re in a rush, you can place it in the freezer for about 30 minutes.

FINAL STEP: CUT AND SERVE

1. Cut into Squares: Once the fudge is firm and set, remove it from the pan using the parchment paper. Use a sharp knife to cut it into small squares.
2. Serve and Enjoy: Serve the fudge immediately, or store it in an airtight container. It makes a wonderful gift when wrapped in festive packaging, and it will keep well in the refrigerator for up to two weeks.