Making Taco Bell Beefy 5-Layer Burrito is easy, thanks to these clear steps:

1. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess grease.
2. Add Taco Seasoning: Sprinkle the taco seasoning over the cooked beef. Add a little water according to the package instructions, and stir to coat evenly. Cook for about 5 minutes, allowing the flavors to meld.
3. Warm Refried Beans: In another pot, heat the refried beans on low heat until warm, stirring occasionally.
4. Prepare Tortillas: Lay out the large flour tortillas on a clean surface or cutting board.
5. Layer Ingredients: Spread about ¼ cup of refried beans on each tortilla. Then add ¼ of the seasoned beef mixture, followed by a layer of nacho cheese sauce, a dollop of sour cream, and a sprinkle of shredded cheese.
6. Roll the Burritos: Starting from one end, roll the tortilla tightly over the filling, folding in the sides as you go to secure the contents. Ensure it is tightly wrapped so the filling doesn’t spill out.
7. Secure the Burritos: If desired, you can use a little extra sour cream to seal the edges. Place the burritos seam-side down.
8. Heat Burritos: Optionally, you can place the rolled burritos on a hot skillet or griddle for 2-3 minutes on each side to crisp up the outside.
9. Serve Hot: Once heated, remove the burritos from the skillet and let them cool slightly before serving.

These steps guide you in creating deliciously satisfying Taco Bell Beefy 5-Layer Burritos that will have your family and friends coming back for more!