Discover the Kitchen Tool Everyone Is Raving About!
- • Precision Engineered: Sharp blade with durable craftsmanship.
- • Comfort First: Ergonomic design for effortless slicing.
- • Stylish & Strong: Elegant wood handle meets stainless steel strength.
- • Risk-Free Pick: Thousands of happy home chefs can’t be wrong.
- • Today’s Deal: Just $29.95 instead of $99.85 — limited-time offer!
This post may include affiliate links — learn more here .
Introduction
Turkey Lavash Wraps are a delicious and healthy alternative to your typical sandwiches or wraps, combining tender turkey, fresh veggies, and a flavorful spread all wrapped up in a soft and chewy lavash bread. These wraps are perfect for a quick lunch, dinner, or even as a satisfying snack. Whether you’re looking to prepare a meal for yourself or something to share with family and friends, Turkey Lavash Wraps will quickly become a favorite. With easy-to-find ingredients and simple preparation, this recipe is versatile enough to suit any occasion while keeping things halal-friendly and delicious. Packed with lean protein from turkey, crisp veggies, and a light dressing, these wraps provide a balanced meal that is both filling and flavorful.
Perfect for:
- Quick lunch or dinner
- Healthy snacks
- Packed lunches for work or school
- Picnic gatherings
- Meal prepping
- Halal-friendly meals
Why You’ll Love This Recipe
Here’s why Turkey Lavash Wraps should become a regular part of your meal rotation:
- Fresh and Flavorful: These wraps are bursting with fresh vegetables, tender turkey, and a zesty sauce that brings all the flavors together.
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can have these wraps ready in no time.
- Healthy Option: Turkey provides lean protein, while the lavash bread adds a soft and light base to keep things satisfying without being too heavy.
- Customizable: You can add your favorite toppings, sauces, or even substitute the turkey for chicken, beef, or a vegetarian alternative.
- Halal-Friendly: This recipe is completely halal, with no pork, bacon, wine, or alcohol involved, making it perfect for those who adhere to halal dietary restrictions.
Preparation and Cooking Time
- Total Time: 20 minutes
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes (optional for warming the lavash bread)
- Servings: 4 wraps
- Calories per serving: Approximately 350-400 calories
- Key Nutrients: Protein: 28g, Carbs: 40g, Fat: 12g
Ingredients
Here’s what you’ll need to make your Turkey Lavash Wraps:
- 4 large lavash bread sheets (whole wheat or regular)
- 1 lb (450g) sliced halal turkey breast (cooked or deli-style)
- 1 cup mixed greens (e.g., spinach, lettuce, or arugula)
- 1 medium cucumber, thinly sliced
- 1 large tomato, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup hummus (or tahini if you prefer)
- 2 tablespoons olive oil (optional for drizzling)
- Salt and pepper to taste
- 1 tablespoon lemon juice
- A pinch of chili flakes (optional, for added spice)
- Fresh herbs (parsley or cilantro, optional for garnish)
Ingredient Highlights
- Turkey Breast: A lean source of protein, turkey breast provides the bulk of the wrap’s filling, making it both satisfying and healthy.
- Lavash Bread: This thin, soft flatbread is a wonderful alternative to heavier wraps like tortillas and provides a great base for your ingredients.
- Mixed Greens and Vegetables: Fresh vegetables like cucumber, tomatoes, and red onion add a crisp, refreshing crunch to each bite of the wrap.
- Hummus: This creamy, flavorful spread adds a Middle Eastern twist and complements the turkey and veggies wonderfully. It’s also a great source of plant-based protein.
- Olive Oil and Lemon: The olive oil adds richness, while the lemon juice brightens up the flavors, making this wrap feel fresh and vibrant.
Step-by-Step
InstructionsFollow these simple steps to create the perfect Turkey Lavash Wraps:
Prepare the Ingredients:
- Wash and Slice the Vegetables: Begin by washing the mixed greens and slicing the cucumber, tomato, and red onion into thin, even slices. Shred the carrots if they aren’t pre-shredded.
- Prepare the Turkey: If you’re using deli-sliced turkey breast, make sure the slices are stacked and ready to go. If you’re using cooked turkey, slice it into thin strips or bite-sized pieces.
- Prepare the Lavash Bread: If desired, warm the lavash bread in a dry skillet over medium heat for about 1-2 minutes on each side to make it softer and more pliable. This step is optional but can help prevent the bread from tearing while rolling.
Assemble the Wraps:
- Spread the Hummus or Tahini: Lay each lavash bread sheet flat on a clean surface. Spread a thin layer of hummus or tahini across the center of the lavash, leaving a little room at the edges for folding.
- Layer the Veggies and Turkey: On top of the hummus, evenly layer the mixed greens, sliced cucumber, tomato, red onion, and shredded carrots. Then, place the sliced turkey breast over the vegetables, making sure it’s spread out evenly.
- Drizzle with Olive Oil and Lemon: If desired, drizzle a little olive oil over the ingredients and add a squeeze of lemon juice. Season with salt, pepper, and chili flakes to taste. Garnish with fresh herbs like parsley or cilantro, if using.
Roll the Wraps:
- Roll the Lavash: Carefully fold in the sides of the lavash bread, then gently roll it up from the bottom to the top, ensuring the ingredients are tightly packed inside. The soft lavash will form a neat, secure wrap.
Serve the Turkey Lavash Wraps:
- Slice and Serve: Once rolled, slice each wrap into halves or quarters, depending on your preference. Serve immediately or refrigerate for later.

How to Serve Turkey Lavash Wraps
Turkey Lavash Wraps are perfect for a variety of occasions and can be served in different ways:
- With a Side of Fresh Fruit: Pair the wraps with a refreshing fruit salad for a well-rounded meal.
- With a Yogurt Dip: Serve these wraps with a tangy yogurt dip or a cool cucumber raita for an added layer of flavor.
- As a Picnic Meal: These wraps are portable and make for an excellent picnic meal, easy to pack and eat on the go.
- For Meal Prep: Prepare several wraps in advance and store them in the fridge for easy lunches throughout the week.
- With a Side Salad: A simple green salad with a light vinaigrette is a perfect side to these wraps for a healthy and filling meal.
Additional Tips for Turkey Lavash Wraps
Here are some helpful tips to make your Turkey Lavash Wraps even better:
- Use Fresh Ingredients: For the best flavor, opt for fresh veggies and quality turkey breast. Fresh produce makes all the difference in these wraps.
- Add Your Favorite Sauces: Customize your wraps by adding your favorite sauces like tzatziki, ranch dressing, or a spicy sriracha mayo for an extra kick.
- Wrap Tight: To avoid the fillings spilling out, ensure that the lavash is tightly rolled. Fold in the sides before rolling to keep everything in place.
- Make It a Protein Powerhouse: Add some cheese or a boiled egg to increase the protein content if desired.
Recipe Variations of Turkey Lavash Wraps
Here are 10 variations of Turkey Lavash Wraps that you can try:
- Chicken Lavash Wraps: Replace the turkey with grilled chicken breast for a lighter variation.
- Vegetarian Lavash Wraps: Skip the turkey and add more veggies like roasted bell peppers, avocado, and hummus for a satisfying vegetarian option.
- Avocado Turkey Wraps: Add sliced avocado for a creamy, rich texture that complements the turkey beautifully.
- Spicy Turkey Wraps: Add sliced jalapeños or a spicy sauce to give your wrap an extra kick of heat.
- Greek-style Turkey Wraps: Add feta cheese, kalamata olives, and cucumber for a Mediterranean twist.
- Pesto Turkey Wraps: Spread a layer of basil pesto on the lavash for an herby, flavorful addition to the wrap.
- Cranberry Turkey Wraps: Add a spoonful of cranberry sauce for a sweet and savory flavor combination.
- BBQ Turkey Wraps: Swap the hummus for a tangy BBQ sauce to give the wrap a smoky, bold flavor.
- Hummus and Veggie Wraps: Make a completely plant-based wrap by filling the lavash with hummus, mixed greens, cucumbers, tomatoes, and roasted vegetables.
- Spicy Buffalo Turkey Wraps: Use buffalo sauce for a tangy, spicy version of the wrap.
Freezing and Storage for Turkey Lavash Wraps
- Freezing: You can freeze these wraps for up to 3 months. To freeze, wrap each one tightly in plastic wrap and place in a freezer-safe container. To serve, thaw overnight in the fridge or warm them up in the microwave.
- Storage: Store the wraps in an airtight container or wrap them tightly in plastic wrap. They will keep in the refrigerator for up to 3 days. The wraps may soften slightly over time, but they’ll still be delicious!
Special Equipment for Turkey Lavash Wraps
Here are 10 special equipment items you might need to make Turkey Lavash Wraps:
- Sharp Knife: A good knife will help you slice your vegetables and wrap neatly.
- Cutting Board: A clean surface to prepare your vegetables and slice the wraps.
- Measuring Spoons: For accurate measurement of olive oil, lemon juice, and other ingredients.
- Parchment Paper: If storing the wraps or packing them for lunch, parchment paper can help prevent sticking.
- Microwave or Oven: For warming the lavash bread if desired.
- Spatula: A spatula can help spread the hummus or other sauces evenly on the lavash.
FAQ Section about Turkey Lavash Wraps
- Can I substitute turkey with another protein? Yes, you can use grilled chicken, beef slices, or even a vegetarian protein like falafel or tofu for different flavors.
- Is lavash bread gluten-free? Traditional lavash bread contains wheat, so it is not gluten-free. However, you can find gluten-free lavash options or use a gluten-free wrap as an alternative.
- Can I make these wraps ahead of time? Yes, you can prepare the ingredients ahead of time and store them separately. Assemble the wraps when you’re ready to eat.
- Can I use a different spread instead of hummus? Yes, you can use other spreads such as cream cheese, tzatziki, or guacamole, depending on your taste preferences.
- How do I keep the wraps from getting soggy? Be sure to layer the ingredients carefully and avoid overloading with too much sauce or wet ingredients. Wrapping the wraps tightly will help maintain their freshness.
Turkey Lavash Wraps
- Total Time: 20minutes
Ingredients
- 4 large lavash bread sheets (whole wheat or regular)
- 1 lb (450g) sliced halal turkey breast (cooked or deli-style)
- 1 cup mixed greens (e.g., spinach, lettuce, or arugula)
- 1 medium cucumber, thinly sliced
- 1 large tomato, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup hummus (or tahini if you prefer)
- 2 tablespoons olive oil (optional for drizzling)
- Salt and pepper to taste
- 1 tablespoon lemon juice
- A pinch of chili flakes (optional, for added spice)
- Fresh herbs (parsley or cilantro, optional for garnish)
Ingredient Highlights
- Turkey Breast: A lean source of protein, turkey breast provides the bulk of the wrap’s filling, making it both satisfying and healthy.
- Lavash Bread: This thin, soft flatbread is a wonderful alternative to heavier wraps like tortillas and provides a great base for your ingredients.
- Mixed Greens and Vegetables: Fresh vegetables like cucumber, tomatoes, and red onion add a crisp, refreshing crunch to each bite of the wrap.
- Hummus: This creamy, flavorful spread adds a Middle Eastern twist and complements the turkey and veggies wonderfully. It’s also a great source of plant-based protein.
- Olive Oil and Lemon: The olive oil adds richness, while the lemon juice brightens up the flavors, making this wrap feel fresh and vibrant.
Instructions
Prepare the Ingredients:
- Wash and Slice the Vegetables: Begin by washing the mixed greens and slicing the cucumber, tomato, and red onion into thin, even slices. Shred the carrots if they aren’t pre-shredded.
- Prepare the Turkey: If you’re using deli-sliced turkey breast, make sure the slices are stacked and ready to go. If you’re using cooked turkey, slice it into thin strips or bite-sized pieces.
- Prepare the Lavash Bread: If desired, warm the lavash bread in a dry skillet over medium heat for about 1-2 minutes on each side to make it softer and more pliable. This step is optional but can help prevent the bread from tearing while rolling.
Assemble the Wraps:
- Spread the Hummus or Tahini: Lay each lavash bread sheet flat on a clean surface. Spread a thin layer of hummus or tahini across the center of the lavash, leaving a little room at the edges for folding.
- Layer the Veggies and Turkey: On top of the hummus, evenly layer the mixed greens, sliced cucumber, tomato, red onion, and shredded carrots. Then, place the sliced turkey breast over the vegetables, making sure it’s spread out evenly.
- Drizzle with Olive Oil and Lemon: If desired, drizzle a little olive oil over the ingredients and add a squeeze of lemon juice. Season with salt, pepper, and chili flakes to taste. Garnish with fresh herbs like parsley or cilantro, if using.
Roll the Wraps:
- Roll the Lavash: Carefully fold in the sides of the lavash bread, then gently roll it up from the bottom to the top, ensuring the ingredients are tightly packed inside. The soft lavash will form a neat, secure wrap.
Serve the Turkey Lavash Wraps:
- Slice and Serve: Once rolled, slice each wrap into halves or quarters, depending on your preference. Serve immediately or refrigerate for later.
- Prep Time: 15minutes
- Cook Time: 5minutes
Nutrition
- Serving Size: 4
- Calories: 400
- Fat: 12g
- Carbohydrates: 40g
- Protein: 28g
Conclusion
Turkey Lavash Wraps are a versatile, healthy, and satisfying meal option that can be enjoyed for lunch, dinner, or as a snack. With their combination of lean turkey, fresh vegetables, and flavorful sauces, these wraps are an easy and quick way to enjoy a meal that’s both delicious and nutritious. Perfect for meal prepping or as a crowd-pleasing dish at gatherings, Turkey Lavash Wraps are sure to become a favorite in your recipe collection. Enjoy!