Creating the Ultimate Comfort Food: Creamy Mac and Cheese Extravaganza is simple with these easy-to-follow steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.

2. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it turns light golden brown.

3. Add the Milk: Gradually pour in the whole milk while continuously whisking to avoid lumps. Continue cooking until the mixture thickens slightly.

4. Incorporate the Mustard and Spices: Add the Dijon mustard, garlic powder, onion powder, and paprika to the thickened milk mixture. Stir well to combine.

5. Melt the Cheese: Lower the heat and gradually mix in the shredded cheddar and Gruyère cheese. Stir until the cheese is fully melted and the sauce is smooth.

6. Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce, stirring until the pasta is well-coated and the cheese sauce is evenly distributed.

7. Prepare for Baking (optional): If you like a crunchy topping, transfer the mac and cheese to a greased baking dish. Sprinkle breadcrumbs evenly over the top for a golden crust.

8. Bake: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 15-20 minutes, or until bubbly and golden on top.

9. Garnish: Once out of the oven, sprinkle with fresh parsley for a burst of color and flavor.

10. Serve: Allow the mac and cheese to cool for a few minutes before serving. Enjoy it warm!