Making White Chocolate Raspberry Energy Balls is simple. Just follow these easy steps:

1. Prepare a Bowl: In a large mixing bowl, combine the rolled oats and almond butter.
2. Add Sweetness: Stir in the honey or maple syrup until well mixed.
3. Incorporate Flavors: Add in the vanilla extract and a pinch of salt, mixing until combined.
4. Incorporate Raspberries: Gently fold in the mashed raspberries and white chocolate chips until evenly distributed.
5. Form Balls: Using your hands, scoop a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
6. Chill (Optional): For optimal texture, place the energy balls on a baking sheet and refrigerate for about 30 minutes.
7. Store: Keep in an airtight container in the refrigerator for up to one week.

These steps will guide you in effortlessly creating these amazing energy balls.