Preparing Asian Cabbage Stir Fry is a breeze when you follow these simple steps:

1. Prepare Ingredients: Start by shredding the cabbage, julienning the carrots, and slicing the bell pepper.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Aromatics: Add minced garlic and ginger to the skillet, sautéing for about 30 seconds until fragrant.
4. Add Veggies: Toss in the shredded cabbage, carrots, and bell pepper. Stir-fry for about 3-4 minutes until the vegetables are slightly tender yet crisp.
5. Add Sauce: Pour in the soy sauce, sesame oil, and rice vinegar. Stir well to coat the vegetables evenly.
6. Season: Taste and season with salt and pepper as desired. Cook for an additional 1-2 minutes.
7. Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds, if desired.
8. Serve: Transfer the stir fry to a serving dish and enjoy immediately.

These steps will guide you in creating this incredible stir fry effortlessly.