Ingredients
Scale
For the Baked Cottage Cheese Eggs:
- 4 large eggs: The base of the recipe, providing richness and structure to the dish.
- 1 ½ cups cottage cheese: Creamy and rich, cottage cheese adds protein and a mild flavor that complements the eggs.
- ½ cup shredded cheese (optional): Cheddar, mozzarella, or a combination of both can be used for added flavor and creaminess.
- 1 tablespoon olive oil or butter: For greasing the baking dish and adding richness.
- ¼ teaspoon salt: To season the eggs and cottage cheese mixture.
- ¼ teaspoon black pepper: For a bit of mild heat and flavor.
- ½ teaspoon garlic powder: To enhance the overall taste of the dish.
- ½ teaspoon onion powder: Adds a savory depth to the flavor profile.
- ½ teaspoon paprika: A touch of paprika adds warmth and a mild smokiness to the dish.
- Fresh herbs (optional): Chopped parsley, chives, or thyme can be sprinkled on top for a fresh, herbal note.
Optional Add-ins:
- 1 cup chopped vegetables: Add vegetables like spinach, bell peppers, zucchini, or mushrooms to increase the dish’s nutrient content and flavor.
- ½ cup cooked meat: Chicken, beef, or turkey can be added for a heartier version of the dish.
- Fresh or dried herbs: Basil, oregano, or dill can be incorporated for a Mediterranean twist.
Instructions
FIRST STEP: PREHEAT THE OVEN AND GREASE THE BAKING DISH
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will allow the dish to bake evenly and prevent overcooking.
- Grease the Baking Dish: Use olive oil or butter to grease a medium-sized baking dish (such as a 9×9-inch square dish or an 8-inch round dish). This ensures the eggs and cottage cheese mixture doesn’t stick to the dish while baking.
SECOND STEP: MIX THE INGREDIENTS
- Beat the Eggs: In a large mixing bowl, crack the eggs and whisk them together until they are well-beaten and smooth.
- Add the Cottage Cheese: Add the cottage cheese to the bowl with the eggs. Stir the mixture to combine, breaking up any large clumps of cheese with your spoon.
- Season the Mixture: Add the salt, pepper, garlic powder, onion powder, and paprika to the egg-cottage cheese mixture. Stir until everything is evenly distributed.
- Incorporate Additional Ingredients (Optional): If you are adding vegetables, cheese, or cooked meat, fold them into the mixture now. Ensure they are evenly distributed throughout the mixture.
THIRD STEP: POUR THE MIXTURE INTO THE BAKING DISH
- Pour into the Prepared Dish: Once the mixture is ready, pour it into the greased baking dish. Use a spatula to spread it evenly so the mixture cooks uniformly.
- Top with Extra Cheese (Optional): If you like a cheesier dish, sprinkle shredded cheese over the top of the mixture before baking.
FOURTH STEP: BAKE THE DISH
- Bake: Place the baking dish in the preheated oven and bake for about 30-35 minutes. The eggs should be fully set, and the top should be golden and slightly puffed. Check for doneness by inserting a toothpick or knife into the center. If it comes out clean, the dish is ready.
- Cool Slightly: After baking, let the dish cool for a few minutes before serving. This helps it set and makes it easier to slice.
FINAL STEP: GARNISH AND SERVE
- Garnish: After baking, sprinkle fresh herbs (such as parsley or chives) on top of the dish for a burst of freshness and color.
- Serve: Slice into squares or wedges and serve while warm. You can pair it with a side salad or toasted bread for a complete meal.
- Prep Time: 10minutes
Nutrition
- Serving Size: 4
- Calories: 200
- Fat: 12g
- Carbohydrates: 8g
- Protein: 14g