Ingredients
Scale
- 12 oz (340g) penne pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes (or 2 cups fresh tomatoes, chopped)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese (optional, for serving)
Ingredient Highlights
- Penne Pasta: Penne is a sturdy, tube-shaped pasta that holds up well to chunky sauces, making it perfect for a variety of dishes.
- Tomatoes: Crushed tomatoes create the base of the sauce, providing a fresh, tangy flavor that pairs well with garlic and herbs.
- Garlic: Adds depth and aroma to the sauce, enhancing the flavor of the tomatoes and herbs.
- Herbs and Spices: Oregano and basil give the sauce a classic Italian flavor, while red pepper flakes can add a touch of spice.
Instructions
Cook the Pasta:
- Boil the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions, usually 10-12 minutes, until al dente. Drain and set aside.
Make the Sauce:
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Tomatoes: Stir in the crushed tomatoes, oregano, basil, and red pepper flakes (if using). Simmer the sauce for 10-15 minutes, allowing the flavors to combine and the sauce to thicken slightly.
- Season the Sauce: Taste the sauce and season with salt and pepper as needed.
Combine Pasta and Sauce:
- Combine: Add the cooked penne pasta to the sauce and toss to coat, ensuring the pasta is evenly covered with the sauce.
- Serve: Serve the pasta hot, garnished with fresh basil or parsley and a sprinkle of grated Parmesan cheese if desired.
- Prep Time: 5minutes
- Cook Time: 25minutes
Nutrition
- Serving Size: 6
- Calories: 400
- Fat: 15g
- Carbohydrates: 50g
- Protein: 12g