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Buttermilk Banana Bread

  • Author: Lana
  • Total Time: 1hour 15minutes

Ingredients

Scale

  • 3 ripe bananas (mashed)

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter (softened)

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup buttermilk

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon (optional)

  • 1/2 cup chopped walnuts or pecans (optional)

  • 1/2 cup chocolate chips (optional)

Ingredient Highlights for Buttermilk Banana Bread

  • Ripe Bananas: The riper the bananas, the better. Overripe bananas are sweeter and contribute to the bread’s moist texture.

  • Buttermilk: Buttermilk adds a slight tang to the banana bread, helping to balance out the sweetness of the bananas and sugar. It also makes the bread soft and moist.

  • Butter: The butter brings richness to the flavor and contributes to the tenderness of the bread.

  • Vanilla Extract: Vanilla enhances the overall flavor profile of the banana bread, making it more aromatic and delicious.

  • Baking Soda: This helps the banana bread rise and become light and fluffy.

  • Cinnamon (Optional): Cinnamon adds a touch of spice that complements the bananas perfectly.

Instructions

Prepare the Banana Bread Batter

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.

  2. Mash the Bananas: In a bowl, mash the ripe bananas with a fork or potato masher until smooth with a few small chunks remaining. The riper the bananas, the smoother and sweeter they will be.

  3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer or a hand whisk to cream the softened butter and granulated sugar together until light and fluffy.

  4. Add the Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

  5. Add the Buttermilk: Pour in the buttermilk and mix until smooth. The buttermilk helps the bread rise and gives it a moist crumb.

  6. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). This ensures even distribution of the dry ingredients.

  7. Mix Dry Ingredients into Wet Ingredients: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can result in dense banana bread.

  8. Add the Bananas: Fold in the mashed bananas, ensuring they’re evenly incorporated into the batter.

  9. Add Optional Mix-ins: If you’re adding nuts or chocolate chips, gently fold them into the batter at this stage.

Bake the Banana Bread

  1. Transfer to Pan: Pour the banana bread batter into the prepared loaf pan and smooth the top with a spatula to ensure it bakes evenly.

  2. Bake: Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the bread is golden brown on top and a toothpick or cake tester inserted into the center comes out clean or with a few moist crumbs.

  3. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Cut and Serve the Buttermilk Banana Bread

 

  1. Slice and Serve: Once the bread has cooled, slice it into thick pieces. Serve it as-is or spread with butter, peanut butter, or Nutella for an extra indulgence.

  • Prep Time: 15minutes

Nutrition

  • Serving Size: 10
  • Calories: 300
  • Fat: 10g
  • Carbohydrates: 40g
  • Protein: 3g

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Find it online: https://iheartcooks.com/buttermilk-banana-bread/