Name: Caprese Bites
Prep time: 15 min
Total time: 20 min
Ingredients: 1 pint cherry tomatoes, halved; 1 block (8 oz) fresh mozzarella, cut into small cubes; 1 bunch fresh basil leaves; 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic glaze or reduction; Salt and pepper to taste; Toothpicks or skewers for assembly; Cherry Tomatoes: The bright, tangy flavor of ripe cherry tomatoes is the foundation of the Caprese Bites. These small tomatoes are packed with flavor and perfect for snacking.; Mozzarella: Fresh mozzarella provides a creamy and soft texture that pairs beautifully with the tomatoes and basil. It adds a rich, delicate flavor to each bite.; Basil: Fresh basil leaves are essential to the authentic Caprese flavor, adding a touch of sweetness and an aromatic herbaceous note that elevates the dish.; Balsamic Glaze: A drizzle of balsamic glaze ties everything together with its sweet and tangy flavor, giving the bites a delicious finishing touch.

Ingredients

Scale

1 pint cherry tomatoes, halved
1 block (8 oz) fresh mozzarella, cut into small cubes
1 bunch fresh basil leaves
3 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze or reduction
Salt and pepper to taste
Toothpicks or skewers for assembly

Ingredient Highlights

Cherry Tomatoes: The bright, tangy flavor of ripe cherry tomatoes is the foundation of the Caprese Bites. These small tomatoes are packed with flavor and perfect for snacking.
Mozzarella: Fresh mozzarella provides a creamy and soft texture that pairs beautifully with the tomatoes and basil. It adds a rich, delicate flavor to each bite.
Basil: Fresh basil leaves are essential to the authentic Caprese flavor, adding a touch of sweetness and an aromatic herbaceous note that elevates the dish.
Balsamic Glaze: A drizzle of balsamic glaze ties everything together with its sweet and tangy flavor, giving the bites a delicious finishing touch.

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Instructions

Prepare the Ingredients:

Prepare the Tomatoes: Wash and dry the cherry tomatoes, then slice each tomato in half. Be sure to use ripe tomatoes for the best flavor.
Cube the Mozzarella: Cut the fresh mozzarella into small cubes, approximately the size of the halved cherry tomatoes. You can use mini mozzarella balls (bocconcini) for a quicker option.
Prep the Basil: Wash the basil leaves, pat them dry, and tear them into smaller pieces. Be careful not to tear them too small, as you want enough basil to complement the other flavors.

Assemble the Caprese Bites:

Skewer the Ingredients: On each toothpick or skewer, thread a half tomato, followed by a basil leaf, and then a cube of mozzarella. Repeat this process until all ingredients are used up. Arrange the skewers neatly on a serving platter.
Season: Lightly season the Caprese Bites with a pinch of salt and pepper, to taste.

Add the Finishing Touches:

Drizzle with Olive Oil: Drizzle the assembled Caprese Bites with extra virgin olive oil for added flavor and richness.
Drizzle with Balsamic Glaze: For an extra burst of sweetness and tang, drizzle a balsamic glaze over the bites. You can also use a balsamic reduction for a thicker consistency.
Serve: Serve immediately as an appetizer or side dish, or store in the fridge until ready to serve.

Prep Time: 15minutes

Nutrition

Serving Size: 16
Calories: 150
Fat: 7g
Carbohydrates: 10g
Protein: 5g