Ingredients
-
data-end=”2129″>1 pizza dough ball (store-bought or homemade, halal-certified)
</li><li class=”” data-start=”2130″ data-end=”2169″>
tart=”2132″ data-end=”2169″>3 tablespoons unsalted butter, melted
-
1/2 cup granulated sugar
-
1 tablespoon ground cinnamon
-
nd=”2247″>1/4 teaspoon salt
- a-start=”2248″ data-end=”2284″>
1/2 cup powdered sugar (for icing)
-
1–2 tablespoons milk (adjust for consistency)
-
1/4 teaspoon vanilla extract
Ingredient Highlights
-
Pizza Dough: The soft, chewy crust is the perfect base for this dessert. You can use store-bought dough for convenience or make your own at home.
-
Cinnamon and Sugar: The mixture of cinnamon and sugar creates the signature sweet topping, with the cinnamon providing a warm, spicy flavor that pairs perfectly with the sugar.
-
Butter: The melted butter helps the cinnamon-sugar mixture stick to the crust while adding richness and flavor.
-
Icing: The creamy icing drizzled on top adds a sweet finish that takes the dessert pizza to the next level.
Instructions
Prepare the Pizza Dough:
-
- art=”3110″ data-end=”3348″>
tart=
“3113” data-end=”3348″>
- art=”3110″ data-end=”3348″>
Preheat the Oven</strong>: Preheat your oven to 375°F (190°C). If you’re using store-bought dough, let it sit at room temperature for about 10 minutes to soften. If using homemade dough, roll it out to a 12-inch circle on a floured surface.
-
Prepare the Baking Sheet: Lightly grease a baking sheet or line it with parchment paper to prevent sticking. Alternatively, use a pizza stone if you have one for a crisper crust.
Make the Cinnamon-Sugar Topping:
-
Mix Cinnamon and Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and salt. Stir well until evenly mixed. This will create your cinnamon-sugar topping.
Assemble the Pizza:
- a-end=”3982″>s=”” data-start=”3784″ data-end=”3982″>Brush the Dough: Place the pizza dough on the prepared baking sheet. Use a pastry brush to evenly spread the melted butter over the surface of the dough, leaving a small border around the edges.
-
Sprinkle the Cinnamon-Sugar Mixture: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, making sure it covers the entire surface. You can adjust the amount to your taste if you prefer a stronger or lighter cinnamon flavor.
Bake the Pizza:
-
Bake: Transfer the pizza to the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cinnamon-sugar topping is slightly caramelized.
-
Cool</strong>: Allow the pizza to cool for about 5 minutes on the baking sheet after removing it from the oven.
Make the Icing:
-
Prepare the Icing: In a small bowl, combine the powdered sugar, vanilla extract, and milk. Stir until smooth. Add more milk if needed to reach a drizzling consistency.
Serve the Cinnamon-Sugar Pizza:
-
Drizzle the Icing: Once the pizza has cooled slightly, drizzle the prepared icing over the top in a zigzag pattern.
-
Slice and Serve: Use a pizza cutter or sharp knife to slice the pizza into 8 slices. Serve warm or at room temperature, and enjoy!
- Prep Time: 15minutes
Nutrition
- Serving Size: 8
- Calories: 300
- Fat: 9g
- Carbohydrates: 40g
- Protein: 4g