Follow these simple steps to create your Easy Japanese Miso Salmon masterpiece:

1. Prepare Marinade: In a small bowl, whisk together the white miso paste, soy sauce, honey, sesame oil, minced garlic, and grated ginger until well combined.
2. Marinate Salmon: Place the salmon fillets in a shallow dish. Pour the miso marinade over the fish, ensuring each fillet is well coated. Allow it to marinate for at least 15 minutes (or up to 1 hour for more flavor).
3. Preheat Oven: While the salmon is marinating, preheat your oven to 400°F (200°C).
4. Bake Salmon: Transfer the marinated salmon to a lined baking sheet. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
5. Garnish: Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with sliced green onions and sesame seeds for added flavor.
6. Serve and Enjoy: Plate the salmon alongside your favorite sides, such as steamed rice or sautéed vegetables.

These steps will guide you in creating a delicious dinner that’s sure to impress!