Ingredients
Scale
- 1 box (15.25 oz) lemon cake mix (make sure it’s Halal-certified)
- 2 large eggs
- ½ cup unsalted butter, softened (or a dairy-free alternative if needed)
- 1 tablespoon lemon zest (freshly grated)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- Optional: ½ cup powdered sugar for rolling or glazing
- Optional: Lemon glaze (mix powdered sugar and lemon juice for a sweet topping)
Ingredient Highlights
- Lemon Cake Mix: The base of the cookies is the lemon cake mix, which simplifies the process while adding a rich lemon flavor and soft texture.
- Butter: Adds a rich, buttery flavor that complements the lemon’s tangy notes. Use unsalted butter for a perfect balance of taste.
- Eggs: Help bind the dough together, giving the cookies their chewy texture.
- Lemon Zest & Juice: The fresh zest and juice from lemons pack the cookies with a natural, bright citrus flavor that elevates the overall taste.
- Vanilla Extract: A touch of vanilla enhances the lemon flavor and brings a hint of sweetness to the cookies.
Instructions
Prepare the Cookie Dough
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them to prevent the cookies from sticking.
- Mix Wet Ingredients: In a large mixing bowl, beat the softened butter and lemon cake mix together using an electric mixer or whisk. Add the eggs, one at a time, mixing well after each addition. Add the lemon juice, lemon zest, and vanilla extract, and mix until the dough comes together.
- Incorporate the Dry Ingredients: There’s no need for additional dry ingredients since the cake mix already provides the necessary flour and leavening. Just ensure that everything is well combined and the dough is smooth.
Shape the Cookies
- Form the Cookies: Using a tablespoon or cookie scoop, scoop portions of dough and roll them into balls. Roll each dough ball in powdered sugar if you like a sweet, powdered finish.
- Place on Baking Sheet: Arrange the dough balls on the prepared baking sheets, leaving space between each to allow for spreading as they bake.
Bake the Cookies
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn lightly golden. The centers should still be soft but set.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Optional Glaze and Toppings
- Add a Lemon Glaze (Optional): If you want an extra layer of sweetness, whisk together powdered sugar and fresh lemon juice to make a glaze. Drizzle it over the cooled cookies for a glossy finish.
- Serve and Enjoy: Serve the cookies as-is or with a drizzle of glaze and enjoy your perfectly zesty lemon treats!
- Prep Time: 10minutes
Nutrition
- Serving Size: 24
- Calories: 150
- Fat: 5g
- Carbohydrates: 20g
- Protein: 1g