Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil (or vegetable oil)
- 1 medium onion, chopped
- 1 bell pepper, chopped (red, green, or yellow)
- 1 cup mushrooms, sliced (optional)
- 1 ½ cups shredded cheddar cheese (or any cheese of your choice)
- 6 large eggs
- 1 cup milk (whole, almond, or oat milk for a dairy-free option)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup cooked and crumbled halal chicken sausage or ground turkey (optional)
- Fresh parsley or chives for garnish (optional)
Ingredient Highlights
- Potatoes: Potatoes are the backbone of Farmers Casserole, providing a hearty and satisfying base for the dish. They absorb all the flavors of the other ingredients and become tender and golden during baking.
- Cheese: Cheese adds creaminess and richness to the casserole. Cheddar is a popular choice, but feel free to experiment with other varieties like mozzarella, Monterey Jack, or even feta.
- Eggs: Eggs help bind the ingredients together and create a fluffy, custard-like texture when baked.
- Vegetables: Onions, bell peppers, and mushrooms (if desired) bring a burst of flavor and color to the casserole. You can add other veggies like spinach, zucchini, or tomatoes for more variety.
- Halal Chicken Sausage: If you’d like to add protein to your casserole, halal chicken sausage or ground turkey are excellent options. They give the casserole a savory depth without compromising the dish’s integrity.
Instructions
Prepare the Potatoes and Vegetables:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, for about 10-12 minutes, or until the potatoes are golden and tender. If you prefer, you can also boil the potatoes for 10 minutes before baking to save time.
- Sauté the Vegetables: Add the chopped onion, bell pepper, and optional mushrooms to the skillet with the potatoes. Sauté for another 5-7 minutes, until the vegetables are softened and fragrant. Remove the pan from the heat and set aside.
Make the Egg Mixture:
- Prepare the Egg Mixture: In a large bowl, crack the eggs and whisk them until well beaten. Add the milk, garlic powder, onion powder, thyme, salt, and pepper. Continue to whisk until fully combined.
- Mix in Cheese and Meat: Stir in the shredded cheddar cheese and cooked halal chicken sausage or ground turkey, if using.
Assemble the Casserole:
- Combine the Ingredients: In the prepared baking dish, layer the cooked potatoes and vegetable mixture. Pour the egg mixture evenly over the top, making sure to distribute it so that all the potatoes and vegetables are covered.
- Top with More Cheese: For an extra cheesy finish, sprinkle a little more cheese over the top of the casserole before baking.
Bake the Farmers Casserole:
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden and slightly bubbly. You can test the doneness by inserting a toothpick into the center of the casserole—it should come out clean.
- Cool and Serve: Let the casserole cool for 5-10 minutes before slicing it into squares or serving.
- Prep Time: 15minutes
Nutrition
- Serving Size: 8
- Calories: 400
- Fat: 20g
- Carbohydrates: 35g
- Protein: 15g