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Fluffy Cottage Cheese Cloud Bread

  • Author: Lana
  • Total Time: 45minutes

Ingredients

Scale

  • 1 cup cottage cheese (full-fat or low-fat)

  • 3 large eggs

  • 1/4 teaspoon cream of tartar

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 tablespoon olive oil (or melted butter)

  • 1 teaspoon garlic powder (optional)

  • 1 teaspoon dried herbs (optional)

Ingredient Highlights

  • Cottage Cheese: Cottage cheese is the base of the cloud bread, giving it its creamy texture and subtle flavor. It’s also a great source of protein, making cloud bread more filling.

  • Eggs: Eggs are crucial for binding the ingredients and contributing to the fluffy texture of the bread.

  • Cream of Tartar: Cream of tartar helps stabilize the egg whites, ensuring a light, airy texture.

  • Baking Powder: Baking powder gives the bread the rise it needs, making it light and soft.

  • Olive Oil or Butter: Adding olive oil or butter provides a rich flavor and helps to maintain the moist texture of the bread.

  • Garlic Powder and Dried Herbs: Optional ingredients to add a bit of flavor, but you can skip them if you prefer a neutral taste.

Instructions

Prepare the Cloud Bread Batter:

  1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent the bread from sticking.

  2. Separate the Eggs: In separate bowls, carefully separate the egg yolks from the whites. You’ll need the egg whites to be whipped and the yolks to be mixed into the batter.

  3. Whisk the Egg Whites: In a large bowl, add the egg whites and the cream of tartar. Use a hand mixer or a stand mixer to beat the egg whites until stiff peaks form (this takes about 3-5 minutes). The egg whites should stand tall when you lift the beaters.

  4. Mix the Egg Yolks and Cottage Cheese: In another bowl, whisk together the egg yolks, cottage cheese, olive oil (or melted butter), baking powder, salt, garlic powder, and any other seasonings you wish to add.

  5. Fold the Ingredients Together: Gently fold the whipped egg whites into the egg yolk mixture. Be careful not to deflate the egg whites, as they are responsible for the bread’s airy texture. Fold until just combined.

Bake the Cloud Bread:

  1. Spoon the Batter onto the Baking Sheet: Use a spoon or an ice cream scoop to place dollops of the batter onto the prepared baking sheet. You can shape them into rounds or leave them a little rustic in appearance. Make sure to space them a couple of inches apart, as they may spread slightly during baking.

  2. Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the cloud bread turns golden brown on top and firm to the touch. The baking time may vary slightly depending on your oven, so check the bread after 25 minutes.

  3. Cool: Once the cloud bread is golden, remove it from the oven and let it cool on the baking sheet for 5-10 minutes before transferring it to a wire rack to cool completely.

Serve and Enjoy:

 

  1. Serve: Once cooled, your Fluffy Cottage Cheese Cloud Bread is ready to be served. You can use it as a base for sandwiches, as a side to soups and salads, or simply enjoy it with your favorite spread.

  • Prep Time: 15minutes

Nutrition

  • Serving Size: 10
  • Calories: 80
  • Fat: 4g
  • Carbohydrates: 2g
  • Protein: 5g

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Find it online: https://iheartcooks.com/fluffy-cottage-cheese-cloud-bread/