Creating Fresh Teriyaki Salmon Bowls is simple if you follow these easy steps:

1. Marinate the Salmon: In a bowl, pour the teriyaki sauce over the salmon fillets. Allow them to marinate for about 10 minutes.

2. Cook the Rice: While the salmon marinates, cook the jasmine rice according to package instructions. Once cooked, set aside.

3. Prepare the Vegetables: Wash and chop the broccoli, snap peas, bell pepper, and carrot.

4. Sauté the Vegetables: In a large skillet over medium heat, add a tablespoon of olive oil. Add the broccoli, snap peas, bell pepper, and carrot to the skillet. Stir-fry for about 5-7 minutes until tender yet crispy. Remove from heat and set aside.

5. Cook the Salmon: In the same skillet, add the marinated salmon fillets with the remaining teriyaki sauce. Cook over medium heat for about 5-6 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

6. Assemble the Bowls: In a bowl, place a serving of cooked jasmine rice. Top with sautéed vegetables and a salmon fillet.

7. Garnish: Sprinkle chopped green onions and sesame seeds over each bowl for an extra touch of flavor.

8. Serve: Serve immediately while everything is warm and fresh.