Creating Garlic Butter Chicken is straightforward and enjoyable. Here are the steps:

1. Prepare Chicken: Season chicken breasts on both sides with salt, pepper, thyme, and oregano.
2. Heat Butter: In a large skillet over medium heat, melt 2 tablespoons of butter.
3. Cook Chicken: Add chicken breasts to the skillet. Sear for 5-7 minutes on each side until golden brown and cooked through.
4. Remove Chicken: Once cooked, remove the chicken from the skillet and set aside on a plate.
5. Sauté Garlic: In the same skillet, add the remaining butter and then the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
6. Add Lemon Juice: Squeeze the juice of one lemon into the skillet. Stir to combine all flavors.
7. Combine Chicken: Return the chicken to the skillet. Spoon the garlic butter sauce over the chicken, allowing it to simmer for an additional 2-3 minutes.
8. Garnish: Sprinkle with fresh parsley before serving.

These steps will guide you to create a delicious Garlic Butter Chicken that can impress anyone!