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Hoisin Beef Noodles: An Incredible Quick and Tasty Meal for Any Day


  • Author: Lana
  • Total Time: 30 minutes

Ingredients

– 8 oz. rice noodles or egg noodles
– 1 lb. beef sirloin, thinly sliced
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 onion, sliced
– 1 bell pepper, sliced
– 2 cups spinach or bok choy
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Chopped green onions, for garnish (optional)
– Sesame seeds, for garnish (optional)


Instructions

Creating Hoisin Beef Noodles is simple if you follow these easy steps:

1. Cook Noodles: Begin by cooking the noodles according to package instructions. Drain and set aside.
2. Prep Beef: Slice the beef sirloin thinly against the grain for tenderness.
3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook Beef: Add the sliced beef to the hot skillet. Stir-fry for 3-5 minutes or until browned. Remove beef and set aside.
5. Stir-Fry Vegetables: In the same skillet, add garlic, onion, and bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender.
6. Add Greens: Toss in the spinach or bok choy and cook until wilted, about 1-2 minutes.
7. Combine Ingredients: Return the cooked beef to the skillet. Add the cooked noodles.
8. Add Sauces: Pour in the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Toss everything together until evenly coated. Season with salt and pepper to taste.
9. Heat Through: Cook for another 2-3 minutes until everything is heated through.
10. Serve: Garnish with chopped green onions and sesame seeds, if desired.

Following these steps will lead to a delightful and fulfilling meal that everyone will rave about!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 15g
  • Protein: 30g