Ingredients
Scale
- 10–12 small flour tortillas (preferably whole wheat or regular)
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons paprika
- 1 cup grated cheddar cheese (preferably mild or medium)
- 2 tablespoons nutritional yeast (optional, for extra cheesiness)
- 1 teaspoon mustard powder
- 1 teaspoon smoked paprika (optional for a smoky flavor)
- ½ teaspoon cayenne pepper (optional, for heat)
Ingredient Highlights
- Tortillas: The base of these chips is made from simple flour tortillas, which, when cut into triangles and baked, turn into crisp, satisfying chips.
- Cheddar Cheese: The grated cheddar cheese adds the perfect cheesy, sharp flavor that gives these chips their signature taste.
- Chili Powder & Spices: A blend of chili powder, garlic powder, onion powder, cumin, and paprika creates a bold, savory flavor profile, making the chips irresistibly delicious.
- Nutritional Yeast: This ingredient provides a cheesy, nutty flavor and enhances the overall cheese flavor, making these chips even more addictive.
- Smoked Paprika: Optional, but it adds a unique smoky flavor to the seasoning mix, elevating the chips with an extra layer of flavor.
Instructions
Prepare the Tortillas
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or lightly grease them to prevent sticking.
- Cut the Tortillas: Stack the tortillas and cut them into triangles. You can cut each tortilla into 6-8 wedges, depending on your preferred size of chips.
- Coat with Oil: In a large mixing bowl, toss the tortilla wedges with olive oil or vegetable oil. Make sure each piece is lightly coated to help the seasoning stick and promote crispiness during baking.
Prepare the Nacho Cheese Seasoning
- Combine the Dry Ingredients: In a small bowl, mix together the salt, chili powder, onion powder, garlic powder, ground cumin, paprika, mustard powder, nutritional yeast, smoked paprika, and cayenne pepper (if using).
- Add Grated Cheddar Cheese: Grate the cheddar cheese and add it to the seasoning mixture. Stir until well combined. The cheese will give the chips their signature cheesy flavor.
- Season the Chips: Sprinkle the seasoning mixture evenly over the tortilla wedges. Toss the chips in the bowl again to ensure that each piece is coated with the cheese seasoning.
Bake the Doritos
- Arrange on Baking Sheets: Lay the seasoned tortilla wedges out in a single layer on the prepared baking sheets. Make sure they don’t overlap to ensure even baking.
- Bake: Place the baking sheets in the preheated oven and bake for 15-20 minutes, or until the chips are golden brown and crispy. Be sure to check the chips halfway through and flip them to ensure even baking.
- Cool: Remove the chips from the oven and allow them to cool for a few minutes on the baking sheets before transferring them to a cooling rack.
Serve and Enjoy
- Serve: Once the chips have cooled and crisped up, serve them in a bowl or on a platter. Enjoy them on their own, or pair with your favorite dip, like guacamole, salsa, or sour cream.
- Prep Time: 10minutes
Nutrition
- Serving Size: 6
- Calories: 250
- Fat: 10g
- Carbohydrates: 25g
- Protein: 4g